Name: Mexican Street Corn Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Mexican
Ingredients: 4 cups corn (fresh, frozen, or canned); 1 onion, diced; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream or coconut milk; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; Lime juice (to taste); Chopped cilantro (for garnish); Crumbled cotija cheese (optional for garnish)

Mexican Street Corn Soup

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A delightful blend of fresh corn, spices, and creamy goodness that celebrates the flavors of summer.

Author: juno
Prep Time: 15 minutes
Cook Time: 240 minutes
Total Time: 255 minutes
Yield: 6 servings
Category: Soup
Method: Slow Cooking
Cuisine: Mexican
Diet: Vegetarian

Ingredients

4 cups corn (fresh, frozen, or canned)
1 onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream or coconut milk
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Lime juice (to taste)
Chopped cilantro (for garnish)
Crumbled cotija cheese (optional for garnish)

Instructions

In a crockpot, combine the corn, onion, garlic, vegetable broth, chili powder, cumin, salt, and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours.
About 30 minutes before serving, stir in the heavy cream or coconut milk.
If you want a creamier texture, blend some of the soup.
Serve hot, garnished with lime juice, chopped cilantro, and crumbled cotija cheese if you like.

Notes

For a healthier option, substitute heavy cream with coconut milk. Adjust spice levels to taste.

Find it online: https://junorecipes.com/mexican-street-corn-soup/