Mexican Candy Shot

By Juno

Updated on

Colorful Mexican Candy Shot featuring sweet and spicy flavors

Why You’ll Love This Recipe

Get ready to spice up your shot game with the Mexican Candy Shot! This vibrant and playful drink combines the sweetness of watermelon with the kick of tequila and a touch of heat. It’s perfect for parties, celebrations, or just a fun night in with friends. The sweet, tangy, and hot flavors create a deliciously unique experience that your taste buds won’t forget. Plus, it’s easy to make, so you can whip up a batch in no time!

How to Make Mexican Candy Shot

Ingredients

  • 1 ounce tequila
  • 1/2 ounce watermelon pucker
  • 2 dashes hot sauce
  • Lime juice for rim
  • Tajin for rim

Directions

  1. Prepare your shot glasses by rimming the outside of each glass with lime juice and then dipping them in Tajin for that extra kick.
  2. In a cocktail shaker, combine tequila and watermelon pucker with hot sauce along with some ice.
  3. Shake the mixture vigorously for about 15 seconds.
  4. Pour the mixture evenly into the prepared shot glasses.
  5. Serve immediately and enjoy!

Tips to Make Mexican Candy Shot

  • Chill the tequila beforehand for an even more refreshing shot.
  • Adjust the amount of hot sauce based on your spice preference.
  • Use fresh watermelon juice instead of watermelon pucker for a fresher twist!

How to Serve Mexican Candy Shot

These shots are best served ice-cold, straight from the shaker. You can garnish with a small slice of lime or a piece of candy for an added visual appeal. Serve them in a lined-up row so everyone can grab their shot easily!

How to Store Mexican Candy Shot

While it’s best to enjoy these shots fresh, if you happen to have leftovers, store the mixed ingredients in the fridge in an airtight container for up to 24 hours. Just remember to shake it well before serving again!

Variation

For a fruitier version, try adding a splash of cranberry juice to the mix. It’ll give your shot a pleasant twist and enhance the sweetness!

FAQs About Mexican Candy Shot

1. Can I make these shots non-alcoholic?
Absolutely! You can substitute the tequila with a mix of watermelon juice and soda for a fun mocktail version.

2. What if I don’t have Tajin?
If you can’t find Tajin, you can use a mixture of chili powder and salt to rim the glasses instead.

3. How spicy are these shots?
The level of spiciness really depends on how much hot sauce you add. Start with a couple of dashes and adjust to your taste!

4. Can I prepare these in advance for a party?
You can prepare the tequila, watermelon pucker, and hot sauce mix ahead of time and store it in the fridge. Just remember to rim your glasses and pour right before serving.

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Mexican Candy Shot

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A vibrant and playful shot combining the sweetness of watermelon with tequila and a touch of heat.

  • Author: juno
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Cocktail
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: None

Ingredients

  • 1 ounce tequila
  • 1/2 ounce watermelon pucker
  • 2 dashes hot sauce
  • Lime juice for rim
  • Tajin for rim

Instructions

  1. Prepare shot glasses by rimming them with lime juice, then dipping in Tajin.
  2. In a cocktail shaker, combine tequila, watermelon pucker, and hot sauce with ice.
  3. Shake the mixture vigorously for about 15 seconds.
  4. Pour evenly into the prepared shot glasses.
  5. Serve immediately and enjoy!

Notes

Chill the tequila beforehand for a more refreshing shot. Adjust hot sauce based on spice preference.

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