Why You’ll Love This Recipe
Low Carb Philly Cheesesteak Casserole is a hearty dish that brings the classic flavors of a Philly cheesesteak into a convenient, family-friendly casserole. It’s perfect for anyone looking to enjoy a comforting meal while keeping carbs at bay. Packed with savory ground beef, flavorful bell peppers, and loads of cheese, this recipe is a satisfying option for dinner any night of the week. Plus, it’s super easy to make, meaning less time in the kitchen and more time enjoying a delicious meal with loved ones.
How to Make Low Carb Philly Cheesesteak Casserole
Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed; diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Directions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
- Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving to allow flavors to meld together.
Tips to Make Low Carb Philly Cheesesteak Casserole
When preparing this casserole, be sure to give the ground beef enough time to brown properly. This adds depth to the flavor. Don’t skip the resting step after baking; it helps the dish come together perfectly! You can also adjust the veggies based on your preference; mushrooms are a tasty addition if you enjoy them.
How to Serve Low Carb Philly Cheesesteak Casserole
This casserole can be served as a hearty main dish on its own. Pair it with a fresh green salad or steamed veggies on the side to round out your meal. It also makes great leftovers for lunch the next day!
How to Store Low Carb Philly Cheesesteak Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, just pop it in the microwave until warmed through or bake it in the oven at 350°F (175°C) until hot.
Variation
Feel free to get creative with this recipe! You can use ground turkey or chicken instead of beef for a lighter option. If you’re a fan of spicy food, add some jalapeños or hot sauce to the mix for an extra kick.
FAQs About Low Carb Philly Cheesesteak Casserole
Can I make this ahead of time?
Absolutely! You can prepare the casserole in advance and keep it covered in the fridge until you’re ready to bake it.
Is there a vegetarian version of this casserole?
Yes! You can substitute the ground beef with a mix of sautéed mushrooms, zucchini, and eggplant for a delicious vegetarian version.
Can I freeze the leftovers?
Yes, this casserole freezes well! Just make sure to let it cool completely before placing it in an airtight container. It can be stored in the freezer for up to 2 months.
What do I do if I don’t have provolone cheese?
If you don’t have provolone, you can use any cheese you prefer. Cheddar or gouda can also work well in this recipe!
Low Carb Philly Cheesesteak Casserole
A hearty casserole that brings the classic flavors of a Philly cheesesteak into a convenient, family-friendly dish, perfect for dinner any night of the week.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed; diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
- Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella.
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving.
Notes
Allow the casserole to rest after baking to help the flavors meld together.
