1. Can I use a different type of pasta?

Absolutely! While linguine is my go-to for this recipe, you can swap it for fettuccine, spaghetti, or even penne. Just adjust the cooking time as needed.

2. Can I make this ahead of time?

You can prep the sauce ahead of time, but Alfredo is best served fresh. Reheating can cause the sauce to separate. If you must reheat, do it gently over low heat with a splash of cream or milk.

3. What protein can I add?

Grilled chicken, shrimp, or even crispy bacon make great additions. Cook them separately and toss them in right before serving.

4. Is there a lighter version of this recipe?

If you’re looking to cut back on calories, you can substitute half-and-half for heavy cream and use less butter. Just know it won’t be quite as rich.

5. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a bit of cream or milk to revive the sauce.

Linguine With Alfredo Sauce

Linguine with Alfredo Sauce

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A creamy, cheesy pasta dish that feels like a warm hug. Perfect for family dinners or a cozy night in.

Author: contactjunorecipes-com
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

½ teaspoon kosher salt, plus more to taste
1 box dried linguine
½ stick unsalted butter
2 medium garlic cloves, minced
1 cup heavy cream (240 mL)
¼ teaspoon freshly ground black pepper
2 cups grated Parmesan cheese (220 g)
¼ cup fresh parsley (10 g), finely chopped

Instructions

Boil the linguine in a large pot of water with ½ teaspoon of kosher salt until al dente. Reserve 1 cup of pasta water before draining.
Melt the unsalted butter in a large skillet over medium heat. Add minced garlic and cook for about 1 minute.
Slowly pour in the heavy cream, stirring to combine, then add freshly ground black pepper and simmer for 2-3 minutes.
Reduce the heat to low and gradually stir in the grated Parmesan cheese until fully melted and smooth.
Combine the drained linguine with the Alfredo sauce in the skillet, mixing well to coat.
Serve garnished with chopped fresh parsley.

Notes

Use fresh Parmesan for a smoother melt. Don’t skip on reserved pasta water for adjusting sauce consistency. Serve immediately for the best texture.

Find it online: https://junorecipes.com/linguine-with-alfredo-sauce/