Korean Winter Soup
A warm and hearty Korean soup, perfect for chilly days, packed with nutritious ingredients like kimchi and tofu.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: Korean
- Diet: Vegetarian, Gluten-Free Option
Ingredients
- 2 cups beef or chicken broth
- 1 cup water
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup kimchi, chopped
- 1 cup tofu, cubed
- 1 cup mushrooms, sliced
- 2 green onions, chopped
- 1 teaspoon minced garlic
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- In a pot, combine the broth and water, and bring to a boil.
- Add the soy sauce, sesame oil, kimchi, tofu, mushrooms, green onions, garlic, and ginger.
- Reduce heat and let simmer for about 20 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
Feel free to adjust the spice level by adding more or less kimchi. You can also add noodles for a heartier version.
Find it online: https://junorecipes.com/korean-winter-soup-korean-soup-recipe/