Keto Microwave Cheesecake
A quick and easy microwave cheesecake that is creamy, delicious, and keto-friendly, ready in under five minutes!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Keto
Ingredients
- 1 cup cream cheese, softened
- 1/4 cup granulated erythritol or preferred sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a microwave-safe bowl, mix the softened cream cheese and sweetener until smooth.
- Add the egg, vanilla extract, and lemon juice, then mix until well combined.
- Microwave on high for about 1 minute, checking for doneness. The cheesecake should be set but a bit soft in the center.
- Allow to cool before serving.
Notes
For added flavor, try mixing in some cocoa powder or a dash of cinnamon. Store leftovers in an airtight container in the fridge for up to three days.
Find it online: https://junorecipes.com/keto-microwave-cheesecake/