1. Can I use frozen peaches instead of fresh?

Not recommended for this recipe. Fresh peaches hold their shape and texture better during the canning process.

2. How long do jarred peaches last?

If stored properly, they can last up to a year in your pantry. Once opened, keep them in the fridge and use them within a week.

Technically, yes, but the sugar acts as a preservative and enhances the flavor. If you want a sugar-free option, consider using fruit juice instead.

Not really. A large pot with a rack works just fine. Just make sure the jars are fully submerged during the boiling process.

Absolutely! Cinnamon sticks, vanilla extract, or even a touch of nutmeg can take your jarred peaches to the next level.

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Learn how to make delicious jarred peaches at home with just a few ingredients. Preserve the taste of summer for desserts, breakfasts, or snacks!

Prepare the peaches: Wash peaches thoroughly. Blanch in boiling water for 30-60 seconds, then transfer to an ice bath. Peel off the skins.
Slice and pit: Cut peaches in half or smaller slices and remove the pits.
Make the syrup: Combine water and sugar in a large pot, heating until the sugar fully dissolves.
Fill jars: Pack peaches into sterilized jars. Pour hot syrup over the peaches, leaving about ½ inch of headspace. Remove air bubbles.
Seal and process: Wipe jar rims clean, add lids, and place jars in a boiling water canner. Process for 25-30 minutes.
Cool and store: Let jars cool until sealed. Check seals and store in a cool, dark place.

For extra flavor, consider adding a cinnamon stick or a splash of vanilla to the syrup.
Always ensure jars are sterilized to avoid contamination.

Find it online: https://junorecipes.com/jarred-peaches/