Japanese Pink Salt Weight Loss Drink
Kickstart your metabolism and support detoxification with this refreshing, mineral-rich Japanese pink salt drink. A simple, natural blend that hydrates, energizes, and helps you feel amazing every day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/4 tsp Japanese pink salt ((or Himalayan pink salt, unrefined))
- 8–10 oz warm filtered water ((not boiling))
- Juice from 1/2 fresh lemon ((optional, for brightness))
- 1/4–1/2 tsp raw apple cider vinegar ((optional, for gut support))
- 1 tsp raw honey ((optional, for natural sweetness))
- 1/4 tsp matcha powder ((optional, for a gentle energy boost))
- 1–2 fresh ginger slices ((optional, for digestion))
Instructions
- Warm filtered water until it is hot but not boiling.
- Transfer the warmed water into your favorite mug or glass.
- Mix the Japanese pink salt into the water until it completely dissolves.
- Add any optional ingredients, such as lemon juice, apple cider vinegar, honey, matcha, or ginger.
- Stir again until well blended.
- Drink at a relaxed pace on an empty stomach, ideally 20 to 30 minutes before breakfast.
Find it online: https://junorecipes.com/japanese-pink-salt-weight-loss-drink/