Japanese Miso Mushrooms
A delightful and savory dish bursting with umami flavor, perfect as a side or main meal over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- 500g fresh mushrooms (shiitake, cremini, or button)
- 3 tablespoons miso paste (white or red)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- Optional: chili flakes for extra heat
Instructions
- Clean the mushrooms gently with a damp cloth to remove any dirt.
- Slice the mushrooms into uniform pieces for even cooking.
- Heat the sesame oil in a large skillet over medium heat until it shimmers.
- Add the minced garlic and grated ginger to the skillet and sauté for 1-2 minutes until fragrant.
- Toss the sliced mushrooms into the skillet and cook for approximately 5-7 minutes until tender.
- In a small bowl, mix the miso paste and soy sauce with warm water to create a smooth sauce.
- Pour the miso sauce over the mushrooms, stir well to combine, and cook for another 2-3 minutes.
- Taste and adjust seasoning as needed, adding chili flakes for heat if desired.
- Remove from heat and garnish with chopped green onions and sesame seeds.
- Serve warm over rice or as a side dish.
Notes
Feel free to customize with different mushroom varieties or add spinach for nutrition. Store leftovers in an airtight container for up to three days.
Find it online: https://junorecipes.com/japanese-miso-mushrooms/