Why You’ll Love This Recipe
If you’re in the mood for a snack that’s bursting with flavor, the Italian Grinder Potato Chip Snack Bag is the perfect choice! It combines the crunch of potato chips with the savory goodness of deli meats, cheeses, and fresh veggies, creating a delightful mix that’s not only tasty but also quick and easy to prepare. Plus, it’s perfect for gatherings, movie nights, or just a satisfying treat for yourself!
How to Make Italian Grinder Potato Chip Snack Bag
Ingredients:
- 1/2 head iceberg or romaine lettuce (chopped fine or shredded)
- 3 tablespoons mayonnaise (+ more if desired)
- 2 tablespoons red wine vinegar (+ more if desired)
- 1 teaspoon dried oregano or Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper (to taste)
- 1 bag potato chips (any kind*)
- Assortment deli meat: turkey, mortadella, salami, prosciutto (chopped or torn)
- Provolone cheese** (chopped or torn; optional)
- Tomatoes (chopped)
- Pickled red onions (see below for recipe link)
- Pepperoncinis (optional)
- Jalapeños (optional)
- Olive oil (extra virgin)
Directions:
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Make the Italian Grinder Salad/Slaw: In a medium bowl, mix together the chopped lettuce, mayonnaise, red wine vinegar, oregano, crushed red pepper flakes (if using), and salt and pepper. Toss until all ingredients are well combined.
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Prepare the Potato Chip Snack Bag: In a large bowl or snack bag, layer the potato chips as the base. Top them with the Italian grinder salad, followed by the assortment of deli meats, cheese (if using), tomatoes, pickled red onions, and any optional toppings like pepperoncinis or jalapeños.
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Drizzle with olive oil before enjoying!
Tips to Make Italian Grinder Potato Chip Snack Bag
- Feel free to experiment with different types of potato chips to find your favorite flavor combination.
- You can adjust the amount of mayonnaise and red wine vinegar based on your taste preference.
- Letting the salad sit for a few minutes can help blend the flavors together.
How to Serve Italian Grinder Potato Chip Snack Bag
This snack is best enjoyed immediately for maximum crunch! Serve it in bowls or individual snack bags for a fun and portable treat. It’s also great for parties, making it easy for guests to grab a delicious snack on the go.
How to Store Italian Grinder Potato Chip Snack Bag
If you have leftovers, store the salad mixture and potato chips separately in airtight containers. The salad can last in the fridge for about 2-3 days, but the chips will lose their crunch, so make sure to eat them soon!
Variation
For a vegetarian option, you can replace the deli meats with a variety of roasted vegetables or additional cheeses. You can also use different types of lettuce or greens as a base.
FAQs About Italian Grinder Potato Chip Snack Bag
Can I use any type of potato chips?
Absolutely! Choose your favorite type of potato chips for a fun twist.
What can I substitute for mayonnaise?
You can use Greek yogurt or a dairy-free alternative if you prefer a lighter dressing.
Can I make this ahead of time?
It’s best made fresh, but you can prepare the salad components a few hours in advance and mix them with the chips right before serving.
Is this recipe suitable for kids?
Yes! Kids love the crunch and flavors, and you can adjust the spices based on their preferences.
Italian Grinder Potato Chip Snack Bag
A delightful mix of potato chips with savory deli meats, cheeses, and fresh veggies for a quick and tasty snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1/2 head iceberg or romaine lettuce (chopped fine or shredded)
- 3 tablespoons mayonnaise (+ more if desired)
- 2 tablespoons red wine vinegar (+ more if desired)
- 1 teaspoon dried oregano or Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper (to taste)
- 1 bag potato chips (any kind)
- Assortment deli meat: turkey, mortadella, salami, prosciutto (chopped or torn)
- Provolone cheese (chopped or torn; optional)
- Tomatoes (chopped)
- Pickled red onions (see below for recipe link)
- Pepperoncinis (optional)
- Jalapeños (optional)
- Olive oil (extra virgin)
Instructions
- In a medium bowl, mix together the chopped lettuce, mayonnaise, red wine vinegar, oregano, crushed red pepper flakes (if using), and salt and pepper. Toss until well combined.
- In a large bowl or snack bag, layer the potato chips as the base. Top with the Italian grinder salad, followed by the assortment of deli meats, cheese (if using), tomatoes, pickled red onions, and any optional toppings like pepperoncinis or jalapeños.
- Drizzle with olive oil before enjoying!
Notes
Experiment with different types of potato chips for flavor combinations. Adjust the amount of mayonnaise and red wine vinegar based on your taste preference.
