Pumpkin Chocolate Muffins
Deliciously moist pumpkin muffins with rich chocolate chips, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup chocolate chips
- 2 large eggs
- 1/2 cup vegetable oil
- 3/4 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F and prepare a muffin tin by lining it with paper liners or greasing it lightly.
- In a large bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, mix the pumpkin puree, eggs, vegetable oil, and brown sugar until smooth.
- Gently fold the dry ingredients into the wet mixture, being careful not to overmix. Stir in the chocolate chips until evenly distributed.
- Divide the batter among the prepared muffin cups, filling them about three-quarters full.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Allow the muffins to cool slightly before serving.
Notes
For an extra chocolatey flavor, use dark chocolate chips. A sprinkle of cinnamon sugar on top before baking adds a delicious crunch.
Find it online: https://junorecipes.com/irresistible-pumpkin-chocolate-muffins/