u003cstrongu003e1. Can I use ground turkey breast instead of regular ground turkey?u003c/strongu003e

Absolutely, but keep in mind that turkey breast is much leaner and can dry out faster. If you’re using it, maybe add an extra tablespoon of milk or a splash of olive oil to keep things juicy.

u003cstrongu003e2. What’s the best way to store leftovers?u003c/strongu003e

Pop any leftover meatballs in an airtight container and store them in the fridge for up to 4 days. They also freeze beautifully for up to 3 months.

u003cstrongu003e3. Can I swap the breadcrumbs for something else?u003c/strongu003e

Sure! Panko works great, or you can use crushed crackers. If you’re gluten-free, try almond flour or gluten-free breadcrumbs.

u003cstrongu003e4. How do I reheat meatballs without drying them out?u003c/strongu003e

Reheat them in a skillet with a splash of marinara sauce or water. Cover with a lid, and they’ll steam back to life in minutes.

5.u003cstrongu003e What’s the best way to store leftovers?u003c/strongu003e

Pop any leftover meatballs in an airtight container and store them in the fridge for up to 4 days. To reheat, you can use the oven or the microwave. For the oven, set it to 350°F, place the meatballs in a baking dish with a splash of water or marinara sauce, cover with foil, and warm for about 10-15 minutes. For the microwave, heat the meatballs on a microwave-safe plate, cover them with a damp paper towel, and warm in 30-second intervals until heated through. They also freeze beautifully for up to 3 months.

6u003cstrongu003e. What other spices can I add?u003c/strongu003e

Feel free to play around! Italian seasoning, parsley, or a pinch of red pepper flakes can take the flavor up a notch. For a twist, you can also try adding fennel seeds, smoked paprika, or even sage to give your ground turkey a sausage-like flavor. This is a great trick if you’re craving something savory and bold.

How To Make Ground Turkey Recipe By JunoRecipes

Name: Baked Turkey Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground turkey; 1 cup Italian breadcrumbs; 1 small onion, diced; 3 cloves garlic, minced; 2 large eggs; ¼ cup milk; ½ teaspoon salt; ¼ teaspoon pepper

Baked Turkey Meatballs

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A foolproof way to make juicy, flavorful baked turkey meatballs perfect for dinner or meal prep.

Author: contactjunorecipes-com
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Paleo

Ingredients

1 pound ground turkey
1 cup Italian breadcrumbs
1 small onion, diced
3 cloves garlic, minced
2 large eggs
¼ cup milk
½ teaspoon salt
¼ teaspoon pepper

Instructions

Preheat the Oven to 375°F (190°C).
Prep Your Ingredients: Dice the onion and mince the garlic.
Mix It All Together: Combine ground turkey, breadcrumbs, onion, garlic, eggs, milk, salt, and pepper in a bowl and mix lightly.
Form the Meatballs: Roll the mixture into golf-ball-sized balls.
Bake ‘Em Up: Place meatballs on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown (165°F internal temperature).

Notes

For extra moisture, consider adding a splash of olive oil if using ground turkey breast.

Find it online: https://junorecipes.com/how-to-make-ground-turkey/