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Hot Honey

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A delicious blend of sweetness and spice, perfect for drizzling over various dishes.

Ingredients

  • 1 cup honey
  • 2 to 3 teaspoons crushed red pepper flakes or 1 fresh jalapeno pepper, sliced
  • 1 to 2 teaspoons apple cider vinegar

Instructions

  1. In a medium pan over medium heat, simmer the honey with crushed red pepper flakes or jalapeno slices until it lightly simmers. Stir to combine and remove from heat.
  2. Let the mixture rest for 10 to 15 minutes to infuse flavors.
  3. Taste for heat level and adjust by adding more pepper if desired.
  4. Strain the honey into a clean jar and stir in apple cider vinegar until combined.
  5. Store or use immediately.

Notes

Adjust the spice level to your liking and use high-quality honey for the best flavor.