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Hot Honey Drizzle

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A sweet and spicy drizzle that elevates any dish, perfect for everything from fried chicken to desserts.

Ingredients

  • 1/2 cup honey
  • 1 tbsp hot sauce
  • 1 tbsp apple cider vinegar
  • 1/4 tsp crushed red pepper flakes
  • 1/4 tsp salt

Instructions

  1. Place the honey, hot sauce, apple cider vinegar, crushed red pepper flakes, and salt in a small saucepan over medium heat.
  2. Stir to combine and heat until the mixture comes to a boil.
  3. Boil for 4 minutes, swirling the pan occasionally.
  4. Remove from the heat and let it cool for a few minutes.
  5. Pour into a small glass jar to cool completely.
  6. Seal with a lid and store at room temperature in the pantry for up to 3 weeks.

Notes

Adjust the hot sauce to your spice preference; consider different honey varieties for unique flavors.