1. Can I Use a Different Protein?

Absolutely! Grilled chicken, shrimp, or even tofu works well. Adjust the seasoning to fit your protein.

2. What If I Don’t Like Spicy Food?

No worries! You can swap Flaming Hot Cheetos for regular Cheetos or another snack with less heat.

3. Can I Make This Burrito Ahead of Time?

Yes! Prep the steak, avocado, and crushed Cheetos in advance. Assemble and fry just before serving for maximum crunch.

4. What’s the Best Way to Reheat It?

Pop it in the oven at 350°F for about 8–10 minutes to keep the coating crispy.

5. Can I Use Regular Sour Cream?

Sure! Mexican sour cream has a tangier flavor, but regular sour cream works just as well.

Hot Cheeto Burrito - JunoRecipes

Name: Hot Cheeto Burrito
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb flank steak (455 g); 1 teaspoon taco seasoning; 2 teaspoons salt, divided; 2 teaspoons lime juice, divided; 2 avocados; ¼ cup Mexican sour cream (55 g); 8 oz Flaming Hot Cheetos (225 g), 1 bag; ½ cup canned cheddar cheese (50 g); 1 canola oil, for frying

Hot Cheeto Burrito

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A bold and flavorful burrito featuring juicy steak, creamy avocado, and a crunchy Flaming Hot Cheeto coating.

Author: contactjunorecipes-com
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 2 servings
Category: Main Course
Method: Frying
Cuisine: Mexican
Diet: None

Ingredients

1 lb flank steak (455 g)
1 teaspoon taco seasoning
2 teaspoons salt, divided
2 teaspoons lime juice, divided
2 avocados
¼ cup Mexican sour cream (55 g)
8 oz Flaming Hot Cheetos (225 g), 1 bag
½ cup canned cheddar cheese (50 g)
1 canola oil, for frying

Instructions

Season the steak: Rub the flank steak with taco seasoning, 1 teaspoon of salt, and 1 teaspoon of lime juice. Massage it well.
Cook the steak: Heat a skillet on medium-high. Sear the steak for 3–4 minutes per side, depending on your preferred doneness.
Let it rest: Rest the steak for 5 minutes before slicing it thinly.
Scoop and mash the avocados: Halve the avocados, remove the pit, and scoop the flesh into a bowl. Add the remaining lime juice and a pinch of salt, then mash.
Crush the Hot Cheetos: Pour the Hot Cheetos into a zip-top bag and crush them with a rolling pin.
Assemble the burrito: Lay out a tortilla, spread mashed avocado, layer steak slices, drizzle on cheddar cheese, sprinkle crushed Cheetos, and roll tightly.
Brush with sour cream: Lightly coat the burrito with Mexican sour cream and press crushed Cheetos onto the outside.
Fry the burrito: Heat canola oil in a skillet over medium heat. Fry the burrito for 1–2 minutes on each side until crispy and golden.

Notes

Letting the steak rest is key for juiciness. You can bake the burrito at 375°F for a lighter option.

Find it online: https://junorecipes.com/hot-cheeto-burrito/