u003cstrongu003e1. Can I use frozen wings?u003c/strongu003e

Absolutely! Just make sure to thaw them completely and pat them dry before coating them with the flour mixture.

u003cstrongu003e2. How do I make them spicier?u003c/strongu003e

If you’re a heat lover, add a pinch of cayenne pepper to the flour mixture or toss some hot sauce into the honey BBQ sauce.

u003cstrongu003e3. Can I make these wings in advance?u003c/strongu003e

Yes! You can fry or bake the wings ahead of time and reheat them in the oven. Toss them in the sauce just before serving to keep them from getting soggy.

u003cstrongu003e4. What’s the best BBQ sauce to use?u003c/strongu003e

Go for whatever you love! Sweet, smoky, or tangy—all types of BBQ sauce work here. Want something homemade? Mix ketchup, brown sugar, vinegar, and a dash of Worcestershire sauce.

u003cstrongu003e5. Can I air fry these wings?u003c/strongu003e

Oh, totally! Air fryers are a game-changer for crispy wings without all the oil. Cook the coated wings in the air fryer at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Honey BBQ Wings Recipe You’ll Love

Honey BBQ Wings

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Crispy chicken wings coated in a sweet and tangy honey BBQ sauce, perfect for game nights or backyard BBQs.

Author: contactjunorecipes-com
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings
Category: Appetizer
Method: Frying / Baking
Cuisine: American
Diet: Paleo

Ingredients

1 cup flour (125 g)
1 teaspoon chili powder
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
1 teaspoon paprika
1 teaspoon garlic powder
20 chicken wings or drumettes
1 cup BBQ sauce (290 g)
½ cup honey (170 g)

Instructions

Prep Your Wings: Pat the chicken wings dry with paper towels.
Season and Coat: Mix the flour, chili powder, salt, pepper, paprika, and garlic powder in a bowl. Toss the wings in the mixture until coated.
Fry or Bake: For frying, heat oil to 375°F (190°C) and fry the wings for 8-10 minutes. For baking, preheat oven to 425°F (220°C) and bake for 35-40 minutes, flipping halfway through.
Make the Honey BBQ Sauce: Combine BBQ sauce and honey in a saucepan over low heat, stirring until smooth.
Toss and Serve: After wings are cooked, toss them in the honey BBQ sauce until coated.

Notes

For extra crunch, frying is recommended; however, baking is a lighter option. Adjust spices to taste.

Find it online: https://junorecipes.com/honey-bbq-wings-recipe-youll-love/