Hobo Casserole
A hearty Hobo Casserole filled with ground beef, tender potatoes, and creamy mushrooms, topped with melted cheese.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat-Based
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 medium potatoes, thinly sliced
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon paprika (optional, for garnish)
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with the chopped onion. Drain any excess fat.
- Stir in garlic powder, onion powder, salt, and black pepper.
- In a greased baking dish, start layering the ingredients: First, place half of the sliced potatoes, then add the beef mixture, followed by the remaining potatoes.
- In a bowl, mix the cream of mushroom soup and milk until smooth. Pour this mixture over the layered ingredients.
- Top with shredded cheddar cheese.
- Drizzle melted butter over the cheese, and if desired, sprinkle with paprika for an extra touch.
- Cover with foil and bake for 1 hour. Remove the foil and bake for an additional 15 minutes, until the top is bubbly and golden.
- Let it cool for a few minutes, serve, and enjoy!
Notes
For added flavor, use a blend of different cheeses. You can also substitute ground beef with ground turkey or chicken for a lighter version.
Find it online: https://junorecipes.com/hobo-casserole/