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Hearty Cheddar Garlic Herb Potato Soup

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A creamy, cheesy potato soup packed with garlic and herbs, perfect for chilly evenings.

Ingredients

  • 2.5 lbs (about 1.1 kg) Yukon Gold potatoes, peeled and cubed into ½-inch pieces
  • 4 tablespoons unsalted butter OR 3 tablespoons olive oil + 1 tablespoon butter
  • 1 large yellow onion, finely chopped
  • 5-6 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk (or half-and-half for richness)
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese, freshly shredded
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch of cayenne pepper or smoked paprika (optional)
  • Optional garnishes: cooked crumbled bacon, extra shredded cheddar cheese, sour cream or Greek yogurt, fresh chives or parsley, croutons

Instructions

  1. Peel and cube the Yukon Gold potatoes into ½-inch pieces, then rinse under cold water.
  2. In a large pot over medium heat, melt the butter (or olive oil/butter mixture), then add the chopped onion and sauté for 5-7 minutes until softened.
  3. Add minced garlic and cook for 1-2 minutes until fragrant.
  4. Sprinkle flour over the mixture and cook for 1-2 minutes to create a roux.
  5. Gradually whisk in the broth, making sure to scrape the bottom of the pot.
  6. Add the rinsed potato cubes and bring to a gentle simmer. Cook for 15-20 minutes until potatoes are tender.
  7. Blend half of the soup until smooth, then return to the pot.
  8. Reduce heat to low, stir in milk and heavy cream, and add the herbs. Heat through for about 5 minutes.
  9. Add shredded cheddar cheese gradually, stirring until melted.
  10. Season with salt, black pepper, and optional cayenne or smoked paprika to taste.
  11. Ladle into bowls and garnish with your choice of toppings. Serve hot.

Notes

Use freshly shredded cheese for better melting. Adjust soup thickness by blending to your liking.

Find it online: https://junorecipes.com/hearty-cheddar-garlic-herb-potato-soup/