1. What’s the Best Way to Cut Hasselback Chicken?

Use a sharp knife and make even, spaced-out slits. The wooden spoon trick (placing it under the chicken while cutting) is super helpful to avoid slicing all the way through.

2. Can I Use Frozen Spinach?

Yep, but make sure you thaw and drain it first. Frozen spinach tends to have a lot of water, and no one likes soggy chicken.

3. What’s a Good Side Dish for Hasselback Chicken?

Roasted veggies, garlic mashed potatoes, or even a light Caesar salad work great. You could also serve it with quinoa or rice if you’re feeling fancy.

4. Can I Make This Ahead of Time?

Absolutely! You can prep the chicken and stuff it a few hours ahead. Just cover and refrigerate it until you’re ready to bake. Pop it in the oven, and you’re good to go.

5. What Other Fillings Can I Use?

The possibilities are endless. Try swapping the ricotta for cream cheese or feta, or add sun-dried tomatoes for a tangy twist. Love mushrooms? Toss those in too. Just keep the filling simple and not too watery.

Hasselback Chicken - JunoRecipes

Hasselback Chicken

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A flavorful and easy dish that impresses with its stuffed chicken breasts, combining spinach, ricotta, and cheddar.

Author: contactjunorecipes-com
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 2 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten-Free

Ingredients

2 chicken breasts
¼ cup fresh spinach (50 g)
¼ cup ricotta cheese (50 g)
¼ cup cheddar cheese (20 g)
1 teaspoon paprika
Salt and pepper, to taste

Instructions

Prep your ingredients: Wash and chop spinach, mix with ricotta cheese, and season with salt and pepper.
Slice the chicken: Cut slits in the chicken breasts, about 5-6 slits each.
Season the chicken with paprika, salt, and pepper on both sides.
Stuff the chicken by spooning the spinach-ricotta mixture into each slit and top with cheddar cheese.
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until cooked through.
Let it rest a couple of minutes before serving.

Notes

Use fresh ingredients for the best flavor and avoid overstuffing to prevent the chicken from falling apart.

Find it online: https://junorecipes.com/hasselback-chicken/