For more dinner ideas, check out the hearty Big Mac Casserole or the flavorful Honey Buffalo Wings. If you’re looking for something to satisfy the whole family or just need a big bowl of something cozy, this recipe is calling your name.
Honestly, when I first made this soup, I was blown away by how easy it was to whip up. It’s like a hug in a bowl, and the best part? You probably have most of the ingredients sitting in your kitchen right now. So, grab a spoon and let’s dive into everything you need to know about making the perfect Hamburger Potato Soup.
The Perfect Comfort Food
This soup is a great example of comfort food done right. It’s simple to prepare, but it feels like so much more when you’re enjoying a bowl. Whether it’s a busy weeknight or a lazy Sunday afternoon, this recipe is versatile enough to fit into any schedule. Plus, it’s the kind of dish that brings people together around the table—it’s just that good.
Why Make Hamburger Potato Soup?
There are so many reasons to make this soup:
- It’s perfect for meal prep and reheats beautifully.
- It’s a one-pot wonder, so cleanup is a breeze.
- It’s customizable—you can add or swap ingredients to suit your taste.
- It’s packed with protein and veggies, making it a wholesome choice.
Seriously, if you’re looking for a no-fuss, crowd-pleasing recipe, this is it.
Why You’ll Love This Soup
Here’s the thing—this soup is a total winner because it’s:
- Hearty and Filling: Packed with ground beef, potatoes, and veggies, it’s a meal all on its own.
- Easy to Make: No fancy techniques or hard-to-find ingredients here.
- Family-Friendly: Even picky eaters will go back for seconds (or thirds!).
- Customizable: You can add your favorite toppings to make it your own.
Plus, it’s budget-friendly and perfect for meal prep. Who doesn’t love a recipe that saves time and money while tasting amazing?
Tools You’ll Need
To make this recipe, you don’t need a ton of equipment. Here’s what will come in handy:
- A large pot or Dutch oven
- A sharp knife and cutting board for chopping veggies
- A wooden spoon for stirring
- A whisk for mixing the milk and flour
- Ladle for serving
Ingredients You’ll Need for Hamburger Potato Soup
When it comes to making this delicious Hamburger Potato Soup, the ingredients list is simple, but every item plays a crucial role. Here’s what you need:
- tablespoon olive oil: For browning the beef and starting things off right.
- ground beef (90/10): Lean ground beef keeps the soup hearty without being greasy.
- potatoes: Peeled and cut into 1/2-inch cubes. These make the soup creamy and comforting.
- onion: Diced small for that sweet, savory base.
- carrots: Diced small. They add a pop of color and a touch of sweetness.
- cloves garlic: Minced—because garlic makes everything better.
- salt and teaspoon black pepper: Simple seasonings to bring out all the flavors.
- dried parsley: Adds a subtle herbaceous note.
- chicken broth: The backbone of the soup, keeping it rich and flavorful.
- milk: Makes it creamy and dreamy.
- all-purpose flour: Helps thicken the soup to the perfect consistency.
- Velveeta Cheese: Cut into chunks—because cheese makes everything magical.
- Optional toppings: Shredded cheddar cheese and sliced green onions for that finishing touch.
Each of these ingredients works together to create the ultimate comfort food. Let’s move on to how to put it all together!
Step-by-Step Instructions for Making Hamburger Potato Soup
1. Brown the Ground Beef
Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Once it’s done, drain any excess grease and set the beef aside. Make sure the beef is cooked evenly for the best flavor.
2. Sauté the Veggies
In the same pot, toss in the diced onion and carrots. Cook them for about 5 minutes until they start to soften. Add the garlic and cook for another minute. (Your kitchen is going to smell amazing right about now!) Stir occasionally to prevent sticking or burning.
3. Add the Potatoes and Seasonings
Stir in the potatoes, salt, pepper, and dried parsley. Mix everything together to coat the potatoes in all those delicious flavors. This step is key to making sure every bite is seasoned perfectly.
4. Pour in the Broth
Add the chicken broth to the pot and bring it to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork. Stir occasionally to make sure nothing sticks to the bottom of the pot.
5. Make It Creamy
In a separate bowl, whisk the flour into the milk until smooth. Slowly pour this mixture into the soup, stirring constantly. This is what makes the soup thick and creamy. Don’t rush this step—pouring slowly helps avoid lumps.
6. Add the Cheese
Drop in the Velveeta chunks and stir until the cheese is completely melted and the soup is silky smooth. If you’re a cheese lover like me, this is the best part! Taste and adjust the seasoning if needed at this stage.
7. Serve and Enjoy
Ladle the soup into bowls and add your favorite toppings. Shredded cheddar cheese? Check. Sliced green onions? Double check. Grab a spoon and dig in! It’s perfect with a slice of crusty bread or a side salad.
Tips for the Best Hamburger Potato Soup
- Choose the Right Potatoes: Russets are perfect because they break down slightly, making the soup creamy.
- Don’t Skip the Cheese: Velveeta melts beautifully and gives the soup that signature creamy texture.
- Customize Your Toppings: Sour cream, crispy bacon bits, or even a sprinkle of paprika can take this soup to the next level.
- Meal Prep Friendly: Make a big batch and store leftovers in the fridge for up to 3 days. It reheats like a dream.
- Freeze Smartly: If you plan to freeze, consider leaving out the milk and cheese and adding them fresh when reheating.
How to Store and Reheat Hamburger Potato Soup
- Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm the soup on the stovetop over low heat, stirring occasionally. If it thickens too much, add a splash of milk or broth.
- Freezing: If you plan to freeze, leave out the milk and cheese until reheating to maintain the best texture.
A Little Personal Touch
The first time I made this soup, it was a chilly Sunday, and I just wanted something cozy and easy. I didn’t expect my family to inhale it like they hadn’t eaten in a week! My kids even asked for seconds, and let’s be honest—that almost never happens. Now it’s a go-to recipe whenever we need a little comfort in our lives. It’s one of those dishes that brings everyone to the table with big smiles and full hearts.
Print
Hamburger Potato Soup
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
Warm up with a hearty and creamy Hamburger Potato Soup! Packed with ground beef, potatoes, veggies, and cheese, it’s the ultimate comfort food.
Ingredients
- 1 tablespoon olive oil
- 1 lb. ground beef (90/10)
- 4 large russet potatoes (about 2 lbs.), peeled and cut into 1/2-inch cubes
- 1 medium yellow onion, diced small
- 2 large carrots, diced small
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons dried parsley
- 4 cups chicken broth
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 1/2 pound Velveeta cheese, cut into chunks
- Optional toppings: shredded cheddar cheese, sliced green onions
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease and set aside.
- In the same pot, sauté diced onion and carrots for 5 minutes until softened. Add garlic and cook for 1 minute.
- Stir in potatoes, salt, pepper, and parsley. Add chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until potatoes are fork-tender.
- Whisk flour into milk in a separate bowl until smooth. Gradually add to the soup, stirring constantly, to thicken.
- Add Velveeta cheese and stir until completely melted. Taste and adjust seasonings as needed.
- Serve hot, garnished with cheddar cheese or green onions if desired.
Notes
- For a gluten-free version, substitute the flour with cornstarch or a gluten-free flour blend.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop, adding a splash of milk if needed.
- For a lighter version, use ground turkey and skim milk.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1/6 of the recipe)
- Calories: ~350
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Hamburger Potato Soup, creamy potato soup, ground beef recipes, one-pot soup, comfort food dinner
FAQs About Hamburger Potato Soup
Absolutely! While Velveeta gives it that creamy texture, you can swap it for shredded cheddar or even a blend of your favorites. Just make sure to stir well so it melts evenly.
Swap the all-purpose flour for a gluten-free flour blend, or use cornstarch to thicken the soup. Both options work great.
Yes, but keep in mind that the texture might change slightly because of the potatoes and dairy. If you’re planning to freeze it, skip adding the milk and cheese until you reheat it.
Reheat the soup on the stovetop over low heat, stirring occasionally. If it’s too thick, add a splash of milk or broth to loosen it up.
Definitely! Corn, celery, or even peas would be delicious additions to this soup. Feel free to get creative!
Yes! Brown the ground beef and sauté the veggies beforehand, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Russet potatoes work best because they break down slightly and make the soup creamy. Yukon Gold potatoes are also a great option for a buttery flavor.
Final Thoughts
In conclusion, Hamburger Potato Soup is truly one of those recipes that everyone should have in their arsenal. Not only is it incredibly hearty and satisfying, but it’s also versatile enough to fit any occasion. Whether it’s a family dinner, a cozy night in, or even meal prep for the week, this soup has got you covered.
Plus, let’s not forget how easy it is to make. From the creamy potatoes to the flavorful ground beef and melty cheese, every bite feels like a warm hug. And with so many ways to customize it—think toppings like crispy bacon, shredded cheddar, or even a dollop of sour cream—it’s a recipe you can truly make your own.
So, why not give it a try? You’ll love how the simple ingredients come together to create something so comforting and delicious. And don’t forget to pair it with crusty bread or a fresh salad for the ultimate meal. Trust me, once you make this soup, it’s bound to become a family favorite.
Finally, if you love this recipe as much as I do, share it with your friends and family. After all, good food is meant to be enjoyed together, and this Hamburger Potato Soup is no exception!
