Can I make this dip ahead of time?

Absolutely! Prepare everything except the cheese, and store it in the fridge. When you’re ready to serve, heat it up on the stove and stir in the cheese.

What chips go best with hamburger dip?

Tortilla chips are the classic choice, but pita chips, crackers, or even pretzels work great too. If you’re feeling fancy, try serving it with freshly baked bread.

Can I make this in a slow cooker?

Yes! Brown the beef and make the sauce on the stove first. Then transfer everything to a slow cooker and keep it warm. This is especially helpful for parties.

What if I don’t have salsa?

You can use a can of diced tomatoes with green chilies (like Rotel) as a substitute. Just add a little extra garlic powder and salt to taste.

Can I freeze hamburger dip?

Yes, you can freeze hamburger dip! Allow the dip to cool completely, then transfer it to an airtight container or freezer bag. Freeze for up to 2 months. When you’re ready to eat, thaw it overnight in the fridge and reheat gently on the stove, adding a splash of milk if needed.

What other meats can I use in this dip?

While ground beef is classic, you can substitute it with ground turkey, chicken, or even sausage for a different twist. Each option brings its own unique flavor to the dip.

Hamburger Dip - JunoRecipes

Hamburger Dip

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A creamy, cheesy, and savory dip made with ground beef, real cheddar cheese, and a touch of salsa. Perfect for game days, parties, or anytime you need a crowd-pleasing snack.

Author: Juno
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 8 servings
Category: Lunch
Method: Stovetop
Cuisine: American

Ingredients

1 Tbsp. olive oil – Keeps the beef from sticking and adds a touch of flavor.
1 lb. lean ground beef – The star of the show. Go for lean beef so your dip isn’t greasy.
1/2 tsp. salt – Enhances the savory goodness.
1/2 tsp. garlic powder – A little zing that balances everything out.
3 Tbsp. flour – Helps thicken the sauce. Don’t skip this step!
1 cup milk – Makes the dip creamy and smooth.
1 cup salsa – Adds flavor, spice, and that tangy punch.
3 cups shredded cheddar cheese – Real cheddar. None of that processed stuff here.

Instructions

Cook the Ground Beef: Heat the olive oil in a skillet over medium heat. Add the ground beef, salt, and garlic powder. Cook until browned, about 7–10 minutes.
Prepare the Sauce Base: Sprinkle the flour over the beef, stir to coat, then slowly pour in the milk while stirring. Cook until thickened, about 2–3 minutes.
Mix in Salsa and Cheese: Stir in the salsa and let it warm through. Add shredded cheddar cheese, one handful at a time, stirring until melted and smooth.
Serve: Transfer to a serving bowl or keep warm in a slow cooker. Serve with chips, veggies, or breadsticks.

Notes

To spice things up, use a hot salsa or add a pinch of cayenne.
Keep the dip warm in a slow cooker for parties.
Store leftovers in an airtight container in the fridge for up to 3 days.

Find it online: https://junorecipes.com/hamburger-dip/