Spooky Halloween Cupcakes
Delightful and spooky cupcakes perfect for Halloween festivities, allowing for creative decoration and fun baking experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cupcake mix or ingredients to make cupcakes from scratch
- Buttercream frosting
- Food dye
- Royal icing
- Eyeball sprinkles
- Edible knives
- Axe sprinkles
- Candy corn colored Jimmie sprinkles
- Bone sprinkles
- Vanilla frosting
- Milano cookies
Instructions
- For Candy Corn Cupcakes, add frosting to the center and dip it in orange, yellow, and white sprinkles.
- For Gravestone Cupcakes, cut Milano cookies in half, pipe ‘RIP’ on top, frost cupcakes with chocolate frosting, dip in chocolate Jimmie sprinkles, and place the gravestone on top.
- For Blood Drip Cupcakes, pipe vanilla frosting on top and use red royal icing to create a blood drip effect. Add an edible knife for decoration.
- For Mummy Cupcakes, pipe white frosting in bandage shapes and finish with eyeball sprinkles.
- For Brain Cupcakes, frost with pink-tinted vanilla buttercream and pipe squiggles to resemble brain cells.
Notes
Feel free to customize your cupcakes with different flavors and decorations. Store in an airtight container for up to three days.