Q: Can I make this recipe without a grill?

A: Totally! A grill pan or even a cast-iron skillet works great. Just be sure to cook the chicken over medium heat and watch for that 165°F internal temp.

Q: What if I don’t have balsamic vinegar?

A: Red wine vinegar with a pinch of sugar can work in a pinch, but balsamic really is the star here.

Q: Can I prep this ahead of time?

A: Yes! You can marinate the chicken up to 24 hours in advance. Just store it in the fridge and bring it to room temperature before grilling.

Q: Is there a dairy-free version of this recipe?

A: You can skip the mozzarella or use a plant-based cheese alternative. It’s still delicious!

Q: Can I make this spicier?

A: Absolutely! Add chili flakes or a dash of hot sauce to the marinade for some heat.

Q: What pairs well with this dish?

A: A crisp white wine or sparkling water with lemon is a refreshing pairing.

Q: Can I use store-bought pesto?

A: Yes, store-bought pesto works perfectly if you’re short on time. Just choose a high-quality brand for the best results.

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, chicken thighs work great and tend to be juicier. Just adjust the cooking time as they might cook faster.

Grilled Chicken Margherita Recipe By JunoRecipes

Grilled Chicken Margherita

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Juicy grilled chicken margherita topped with mozzarella, basil pesto, avocado, and balsamic glaze. Perfect for a flavorful and vibrant dinner!

Author: Juno
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Dinner
Method: Grilling
Cuisine: Italian-inspired
Diet: Gluten Free

Ingredients

3/4 cup balsamic vinegar
1/4 cup honey
3 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless, skinless chicken breasts
4 slices mozzarella cheese
1/2 cup basil pesto
1 avocado, sliced
1/2 cup cherry tomatoes, sliced
1/4 cup fresh chopped basil

Instructions

Prep the balsamic glaze by whisking together balsamic vinegar, honey, garlic, and salt.
Season chicken with olive oil, Italian seasoning, salt, and pepper.
Grill the chicken for 6–8 minutes per side or until it reaches an internal temperature of 165°F.
Add mozzarella on top of the chicken and let it melt.
Top each piece with basil pesto, avocado slices, cherry tomatoes, and fresh basil.
Drizzle the balsamic glaze generously over the chicken and toppings.

Notes

Double the balsamic glaze for extra drizzle on side dishes.
For an alternative, try smoked mozzarella for deeper flavor.

Find it online: https://junorecipes.com/grilled-chicken-margherita/