Can I Use Frozen Green Beans?

You bet! Just make sure to thaw them and pat them dry before cooking. Fresh beans are ideal, but frozen works in a pinch.

Can I Make This Dish Ahead of Time?

Yes, you can cook the bacon and green beans separately ahead of time. When you’re ready to serve, reheat them in a skillet, toss with Parmesan, and enjoy.

What Can I Serve With This?

This dish is super versatile. Pair it with roasted chicken, grilled steak, or even a simple pasta dish. It’s also a great addition to holiday meals like Thanksgiving or Christmas dinner.

Is This Recipe Gluten-Free?

Yep! All the ingredients are naturally gluten-free, so no worries there.

Can I Make This Vegetarian?

If you’re skipping the bacon, try adding some toasted almonds or crispy shallots for a little crunch and flavor.

Do You Cook Bacon Before Adding to Beans?

Absolutely! Cooking the bacon beforehand ensures it’s crispy and adds the perfect smoky flavor to the dish. Plus, the leftover bacon grease is used to sauté the garlic and green beans, giving everything an extra layer of flavor.

What Makes Green Beans Taste Better?

It’s all about the seasonings and add-ins! Bacon, garlic, butter, and Parmesan cheese bring out the best in green beans. A touch of salt and pepper can also go a long way.

How Does Gordon Ramsay Cook Green Beans?

Gordon Ramsay often blanches green beans in salted water to keep them bright and tender-crisp. Then, he sautés them with garlic, olive oil, or butter for added flavor. Simple and delicious!

Why Add Baking Soda to Green Beans?

Adding a pinch of baking soda to the cooking water can help keep the green beans’ vibrant color. Just don’t use too much, as it can affect the texture.

Green Bean And Bacon Recipe

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A quick and easy green bean and bacon recipe packed with flavor! Crispy bacon, tender green beans, garlic, and Parmesan make the perfect side dish.

Author: Juno
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings
Category: Dinner
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

2 pounds green beans
½ pound bacon, diced
1 tablespoon butter
3 cloves garlic, minced
3 tablespoons Parmesan cheese, grated
Salt and pepper to taste

Instructions

Wash and trim the green beans, cutting off the ends.
Cook the diced bacon in a skillet until crispy, then set aside, leaving 1-2 tablespoons of bacon grease in the pan.
Add butter to the skillet and sauté the minced garlic until fragrant.
Toss the green beans into the skillet, cooking for 7-10 minutes until tender but slightly crisp.
Stir in the bacon and sprinkle with Parmesan. Season with salt and pepper.
Serve hot and enjoy!

Notes

You can use frozen green beans; just thaw and pat dry before cooking.
Adjust the cooking time based on your preferred green bean texture.

Find it online: https://junorecipes.com/green-bean-and-bacon-recipe/