Garlic Parmesan Crockpot Chicken and Potatoes

Why You’ll Love This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is one of those meals that checks all the boxes – it’s easy, flavorful, and perfect for busy days. With tender chicken coated in a rich garlic and parmesan sauce, paired with creamy baby potatoes, this dish brings comfort and satisfaction to any table. Plus, using a crockpot means you can set it and forget it, making dinner time a breeze!

how to make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Directions:

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

1. Prepare the Potatoes: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
3. Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and cooked through.
7. Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
8. Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
9. Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

Tips to make Garlic Parmesan Crockpot Chicken and Potatoes

• For extra flavor, consider marinating the chicken for a few hours before seasoning.
• If you like your meals a bit spicy, add more red pepper flakes or a splash of hot sauce.
• Feel free to toss in other veggies like carrots or green beans for added nutrition and flavor.

How to serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve this dish with a side salad or some crusty bread for sopping up the delicious garlic sauce. It’s also great as a leftover the next day! Just reheat and enjoy.

How to store Garlic Parmesan Crockpot Chicken and Potatoes

To store, let the leftovers cool completely, then transfer them to an airtight container. They’ll stay fresh in the fridge for 3-4 days. You can also freeze the dish for longer storage. Simply thaw overnight in the fridge before reheating.

Variation

For a healthier twist, swap out baby potatoes for cauliflower florets. You can still enjoy the same great flavors while cutting calories and carbs.

FAQs About Garlic Parmesan Crockpot Chicken and Potatoes

Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just extend the cooking time by an hour or two.

What can I substitute for parmesan cheese?
You can use any hard cheese you like, such as pecorino Romano or even nutritional yeast for a dairy-free option.

Can I make this recipe in the oven?
Yes, you can bake the chicken and potatoes at 375°F (190°C) for about 45 minutes to an hour, until the chicken is cooked through.

Can I add more vegetables?
Absolutely! Feel free to add vegetables like bell peppers or onions for extra flavor and nutrition.

With its simplicity and delicious taste, Garlic Parmesan Crockpot Chicken and Potatoes is sure to become a favorite in your meal rotation! Enjoy your cooking adventure!

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