Garlic Butter Roasted Mushrooms
These garlic butter roasted mushrooms are a flavorful side dish or appetizer, quick to make with an amazing aroma while cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 500g / 1lb mushrooms (button or Swiss brown / cremini or 8 large portabello)
- 50g / 3 tbsp unsalted butter (melted)
- 1 tbsp olive oil
- 2 garlic cloves (finely minced)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 tbsp lemon juice
- 1 tsp fresh thyme leaves
Instructions
- Preheat your oven to 220°C / 450°F (or 200°F fan).
- In a large bowl, toss the mushrooms with melted butter, olive oil, minced garlic, salt, and pepper using a rubber spatula.
- Spread the mushrooms evenly on a baking tray and roast them for 25 minutes—don’t toss or turn them during cooking.
- Once done, remove the tray from the oven. Push the mushrooms together on one side of the tray, drizzle with lemon juice, sprinkle with thyme, and toss gently.
- Serve immediately and enjoy!
Notes
For extra flavor, add a dash of soy sauce or balsamic vinegar before roasting. If you prefer crispy mushrooms, roast them on a wire rack. You can mix different types of mushrooms for a more complex flavor.
Find it online: https://junorecipes.com/garlic-butter-roasted-mushrooms/