Why You’ll Love This Recipe
Garlic Butter Roasted Mushrooms are the perfect side dish or appetizer that elevates any meal. The earthy flavor of the mushrooms paired with rich garlic butter creates something truly special. They’re quick to make, packed with flavor, and your kitchen will smell amazing while they cook. Whether you’re a mushroom lover or just looking to try something new, this dish is sure to impress!
How to Make Garlic Butter Roasted Mushrooms
Ingredients:
- 500g / 1lb mushrooms (button or Swiss brown / cremini OR 8 large (like portabello))
- 50g / 3 tbsp unsalted butter (melted)
- 1 tbsp olive oil
- 2 garlic cloves (finely minced)
- 1/2 tsp each salt and pepper
- 1 1/2 tbsp lemon juice
- 1 tsp fresh thyme leaves (parsley also good for color)
Directions:
- Preheat your oven to 220°C/450°F (or 200°F fan).
- In a large bowl, toss the mushrooms with melted butter, olive oil, minced garlic, salt, and pepper using a rubber spatula.
- Spread the mushrooms evenly on a baking tray and roast them for 25 minutes—don’t toss or turn them during cooking.
- Once done, remove the tray from the oven. If you’re using lemon and thyme, push the mushrooms together on one side of the tray, drizzle with lemon juice, sprinkle the thyme, and toss gently.
- Serve immediately and enjoy!
Tips to Make Garlic Butter Roasted Mushrooms
- For extra flavor, add a dash of soy sauce or balsamic vinegar before roasting.
- If you prefer your mushrooms crispy, roast them on a wire rack placed on top of the baking tray.
- Use a variety of mushrooms for a more complex flavor; a mix can be delightful!
How to Serve Garlic Butter Roasted Mushrooms
These mushrooms are versatile! Serve them as a side with grilled meats or fish, toss them into pasta, or enjoy them on their own as a savory snack. They also make a great topping for bruschetta or a delicious addition to grain bowls.
How to Store Garlic Butter Roasted Mushrooms
If you have leftovers, let them cool completely before storing. Keep them in an airtight container in the fridge for up to 3 days. Just reheat them in the oven or microwave when you’re ready to enjoy them again!
Variation
Feel free to switch out the thyme for other herbs like rosemary or oregano for a different flavor twist. You can also experiment with different types of mushrooms or add some cheese on top for a creamy finish.
FAQs About Garlic Butter Roasted Mushrooms
Can I use frozen mushrooms for this recipe?
While fresh mushrooms are best for roasting, you can use frozen mushrooms if necessary. Just make sure to thaw and drain them well to avoid excess moisture.
How do I prevent the mushrooms from becoming soggy?
The key is to ensure they are well spaced out on the baking tray. This allows them to roast instead of steam.
Can I make this recipe vegan?
Yes! Substitute the butter with vegan margarine or olive oil for a completely plant-based version.
What should I do if I can’t find fresh thyme?
Dried thyme can be used in place of fresh thyme—just remember that it’s more potent, so use about 1/3 of the amount specified for fresh herbs.
Garlic Butter Roasted Mushrooms
These garlic butter roasted mushrooms are a flavorful side dish or appetizer, quick to make with an amazing aroma while cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 500g / 1lb mushrooms (button or Swiss brown / cremini or 8 large portabello)
- 50g / 3 tbsp unsalted butter (melted)
- 1 tbsp olive oil
- 2 garlic cloves (finely minced)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 tbsp lemon juice
- 1 tsp fresh thyme leaves
Instructions
- Preheat your oven to 220°C / 450°F (or 200°F fan).
- In a large bowl, toss the mushrooms with melted butter, olive oil, minced garlic, salt, and pepper using a rubber spatula.
- Spread the mushrooms evenly on a baking tray and roast them for 25 minutes—don’t toss or turn them during cooking.
- Once done, remove the tray from the oven. Push the mushrooms together on one side of the tray, drizzle with lemon juice, sprinkle with thyme, and toss gently.
- Serve immediately and enjoy!
Notes
For extra flavor, add a dash of soy sauce or balsamic vinegar before roasting. If you prefer crispy mushrooms, roast them on a wire rack. You can mix different types of mushrooms for a more complex flavor.
