Garlic Butter Roasted Cauliflower
An irresistible side dish that transforms ordinary cauliflower into a flavor-packed delight with garlic, butter, and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 head of cauliflower, cut into florets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, melt the butter and stir in the minced garlic.
- Add the cauliflower florets to the bowl and toss them in the garlic butter mixture until evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Season with salt and pepper to taste.
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden and tender, stirring halfway through.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
Cut the cauliflower into similar-sized florets for even cooking. Adjust the garlic amount to taste, and add red pepper flakes for spice.