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Air Fryer Fish Sticks

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Crispy and golden fish sticks cooked quickly in an air fryer, perfect for late-night snacks or quick meals.

Ingredients

  • 20 frozen fish fillets
  • Olive oil spray
  • Homemade tartar sauce (see details for recipe)

Instructions

  1. Preheat your air fryer to 400°F for about 3 minutes if not using a preheat function.
  2. Arrange the frozen fish sticks in a single layer in the air fryer basket.
  3. Lightly spritz the fish fillets with olive oil spray.
  4. Air fry the fish sticks for 8-10 minutes, shaking the basket halfway through.
  5. Serve immediately with homemade tartar sauce.

Notes

For extra flavor, add spices like paprika or garlic powder, and consider serving with lemon wedges.