1. How to make a taco with eggs?

Making a taco with eggs is super simple! All you need to do is cook some eggs (fried, scrambled, or however you like), warm up a tortilla, and layer the eggs with your favorite toppings like cheese, salsa, avocado, or veggies. Fold it up and enjoy!

2. What style is a fried egg?

A fried egg is typically cooked in a skillet with a little oil or butter until the egg white is set and the yolk remains runny (sunny-side up). You can also flip the egg for an over-easy, over-medium, or over-hard style, depending on how you like the yolk cooked.

3. What is the best sauce for fried eggs?

The best sauce for fried eggs depends on your taste! Salsa, hot sauce, chipotle mayo, or even a drizzle of hollandaise can pair beautifully. For a taco, zesty salsa or creamy avocado sauce are fantastic options.

4. Are fried eggs healthy?

Yes, fried eggs can be healthy! They are a great source of protein, vitamins, and healthy fats. Just be mindful of the amount of oil or butter you use while frying them. Pairing them with fresh veggies and whole grains makes for a balanced meal.

5. Can I use flour tortillas instead of corn?

Absolutely! While corn tortillas give that authentic taco vibe, flour tortillas work just as well. They’re softer and can hold a lot of toppings without breaking.

Best Fried Egg Taco Recipe By JunoRecipes

Description

This easy Fried Egg Taco recipe is a breakfast winner. Crispy tortillas, melty cheese, fried eggs, and fresh toppings create the perfect bite every time. It’s quick, delicious, and customizable!

Ingredients

Scale

1 tablespoon vegetable oil
2 (6-inch) corn tortillas
2 large eggs
1/4 cup cheddar cheese, grated
Kosher salt and freshly ground black pepper, to taste
2 tablespoons salsa, for garnish
1/2 avocado, thinly sliced, for garnish
Cilantro leaves, for garnish

Instructions

Heat the vegetable oil in a skillet over medium heat.
Fry the corn tortillas for about 30 seconds on each side until crispy. Set aside.
In the same skillet, crack the eggs and fry sunny-side up. Cook until whites are set and yolks are runny (or to your preference). Season with salt and pepper.
Place one egg on each tortilla.
Sprinkle with cheddar cheese while the egg is warm so it melts.
Top with salsa, avocado slices, and cilantro leaves.
Serve immediately and enjoy your Fried Egg Taco!

Notes

For extra crunch, fry the tortillas slightly longer.
Substitute corn tortillas with flour if preferred.
Add toppings like jalapeños, sour cream, or bacon for variety.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Frying
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1 taco
Calories: ~200 per taco
Sugar: 1g
Sodium: 220mg
Fat: ~12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: ~2g
Protein: 9g
Cholesterol: 180mg

Keywords: Fried Egg Taco, breakfast taco, easy breakfast, egg recipe, quick taco recipe, cheesy taco, avocado taco