Fresh Pumpkin Puree
Easily make smooth and flavorful fresh pumpkin puree perfect for pies, soups, and lattes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 2 cups
- Category: Condiment
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 fresh pumpkin
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the pumpkin in half, scoop out the seeds, and place the halves cut side down on a baking sheet.
- Roast in the oven for about 45 minutes to 1 hour until tender.
- Once cool, scoop the flesh out of the skin and place it in a blender or food processor.
- Blend until smooth.
- Allow the puree to cool, then freeze in airtight containers for future use.
Notes
Choose a sugar pumpkin or pie pumpkin for the best flavor and texture. Optional: Add a pinch of salt or spices like cinnamon for enhanced taste.
Find it online: https://junorecipes.com/fresh-pumpkin-puree-recipe/