Can I make savory mini pancakes?

Definitely! Skip the sugar and vanilla extract, and add some chopped herbs, cheese, or spices for a savory version.

What is the name of a small pancake?

Small pancakes are often called "silver dollar pancakes" due to their size, similar to a silver dollar coin.

How long do you cook mini pancakes for?

Mini pancakes cook quickly—about 1–2 minutes on the first side, until bubbles form, and 30–60 seconds on the other side.

How to keep mini pancake stacks warm?

To keep mini pancakes warm, place them on a baking sheet in a 200°F oven while you finish cooking the rest.

How to make pancakes for freezing?

Cook the pancakes fully, let them cool, and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag and store. Reheat in the toaster or microwave as needed.

Fluffy Mini Pancakes Made Easy Recipe By JunoRecipes

Description

Mini pancakes are tiny, fluffy bites of joy that are perfect for breakfast, brunch, or as a snack. They’re quick to make, endlessly customizable, and sure to brighten your day with every bite. This easy recipe will guide you step-by-step, ensuring you get perfect results every time.

Ingredients

Scale

Dry Ingredients:

1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Wet Ingredients:

3/4 cup milk (or almond milk for dairy-free)
1 egg
2 tbsp melted butter (plus extra for the pan)
1 tsp vanilla extract

Optional Toppings:

Fresh berries
Maple syrup
Chocolate chips
Powdered sugar
Whipped cream

Instructions

Mix the Dry Ingredients: Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium bowl until evenly combined.
Combine the Wet Ingredients: In another bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
Bring It Together: Gradually pour the wet ingredients into the dry ingredients, stirring gently. Avoid overmixing to keep the batter light and fluffy.
Prepare the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter.
Cook the Pancakes: Drop small scoops (1–2 tablespoons) of batter onto the pan. Cook for 1–2 minutes until bubbles appear, then flip and cook for another 30 seconds to 1 minute.
Serve: Stack the pancakes on a plate, add your favorite toppings, and enjoy!

Notes

For dairy-free pancakes, use almond or oat milk and a dairy-free butter substitute.
These mini pancakes can be frozen and reheated for a quick breakfast. Lay them flat on a baking sheet to freeze, then transfer to a freezer-safe bag.
Experiment with savory toppings like bacon bits, shredded cheese, or fresh herbs for a unique twist.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 5 mini pancakes
Calories: 150
Sugar: 4g
Sodium: 180mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: mini pancakes recipe, fluffy mini pancakes, easy breakfast, bite-sized pancakes, quick pancake recipe, kid-friendly breakfast