Name: Fluffy Broccoli Souffle
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 4 oz (125 g) sharp cheddar cheese ((1 cup/250 mL grated)); 3 eggs (); 1 cup (250 mL) milk (); 3/4 cup (175 mL) all-purpose baking mix (); 3 cups (750 mL) frozen chopped broccoli (thawed); 2 tbsp (30 mL) Three Onion Rub (); 1/4 tsp (1 mL) black pepper ()

Fluffy Broccoli Souffle

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

An incredibly light, airy, and cheesy broccoli soufflé that feels gourmet but is surprisingly easy to achieve. Perfect as an elegant side dish for any meal!

Author: Juno
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

4 oz (125 g) sharp cheddar cheese ((1 cup/250 mL grated))
3 eggs ()
1 cup (250 mL) milk ()
3/4 cup (175 mL) all-purpose baking mix ()
3 cups (750 mL) frozen chopped broccoli (thawed)
2 tbsp (30 mL) Three Onion Rub ()
1/4 tsp (1 mL) black pepper ()

Instructions

Preheat oven to 400°F (200°C). Lightly brush a Small Baker with oil.
Grate cheese and set aside.
In a Classic Batter Bowl, whisk eggs, milk, and baking mix until well blended.
Add cheese, broccoli, rub, and pepper; mix with a Mix ‘N Scraper® until just combined.
Pour mixture into the prepared baker.
Bake, uncovered, for 25-30 minutes or until golden brown and a knife inserted in the center comes out clean.
Remove baker from oven to a cooling rack. Let stand 5 minutes before serving.

Find it online: https://junorecipes.com/fluffy-broccoli-souffle/