u003cstrongu003e1. Can I use a different fish?u003c/strongu003e

Absolutely! Try haddock, tilapia, or even salmon for a twist.

u003cstrongu003e2. Do I have to use Panko breadcrumbs?u003c/strongu003e

Panko gives the crispiest texture, but you can use regular breadcrumbs or crushed crackers if that’s what you have on hand.

u003cstrongu003e3. Can I make these gluten-free?u003c/strongu003e

Totally! Just swap the flour for a gluten-free alternative and use gluten-free breadcrumbs.

u003cstrongu003e4. How do I store leftovers?u003c/strongu003e

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer at 375°F for 3-4 minutes to bring back the crispiness.

u003cstrongu003e5. Can I freeze homemade fish sticks?u003c/strongu003e

You bet! After breading, lay them on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 3 months. Cook straight from frozen—just add 2-3 minutes to the cooking time.

Fish Sticks In Air Fryer Recipe By JunoRecipes

Crispy Fish Sticks in the Air Fryer

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Deliciously crispy and golden fish sticks made effortlessly in the air fryer, perfect for the whole family!

Author: contactjunorecipes-com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Main Course
Method: Air Frying
Cuisine: American
Diet: Gluten-Free Option Available

Ingredients

1 pound cod, sliced into strips
Salt and pepper, to season
1/2 cup flour
2 large eggs
1/2 teaspoon salt
1 cup Panko breadcrumbs
1/2 cup grated parmesan
2 teaspoons Old Bay seasoning
1/2 teaspoon garlic powder
Olive oil spray (optional)

Instructions

Slice the cod into strips about the size of traditional fish sticks and pat dry with a paper towel. Season with salt and pepper.
Create a breading station with three bowls: one with flour, one with whisked eggs and salt, and one with a mixture of Panko, parmesan, Old Bay, and garlic powder.
Dip each fish strip in flour, then in the egg mixture, and finally coat in the Panko mixture.
Preheat the air fryer to 400°F for about 3 minutes.
Place coated fish sticks in a single layer in the air fryer basket, lightly spray with olive oil, and cook for 8-10 minutes, flipping halfway through. Enjoy your crispy fish sticks!

Notes

Air fryers can vary, so keep an eye on cooking times to avoid overcooking. For gluten-free options, substitute flour and breadcrumbs accordingly.

Find it online: https://junorecipes.com/fish-sticks-in-air-fryer/