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Egg Roll in a Bowl

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A quick and healthy alternative to traditional egg rolls, packed with ground turkey and colorful veggies, all made in one bowl.

Ingredients

  • 2 tablespoons olive oil (divided)
  • 1 pound ground turkey
  • 1 small sweet onion (finely diced)
  • 1 cup shredded carrots
  • 3 garlic cloves (finely minced)
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage (about 8 cups shredded)
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice (optional)
  • Green onions (green parts only, thinly sliced)
  • Toasted sesame seeds
  • Sriracha Mayo (optional)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the turkey and cook until almost done, about 5-6 minutes.
  2. Push the turkey to one side of the pan and add the onion along with the remaining tablespoon of oil. Cook for 3-4 minutes, stirring now and then.
  3. Toss in the shredded carrots, garlic, and ginger. Cook for 2 minutes, stirring frequently.
  4. Pour in the chicken broth and scrape any brown bits from the bottom of the pan for extra flavor.
  5. Stir in the cabbage, tamari or soy sauce, rice vinegar, salt, and pepper. Mix everything well and cover the skillet. Reduce the heat to medium-low, cooking for 12-15 minutes until the cabbage is as tender as you like.
  6. Remove the skillet from heat and add the toasted sesame oil.
  7. Serve the egg roll in a bowl over white rice if you’d like, then top with green onions, toasted sesame seeds, and sriracha mayo, if using.

Notes

For added heat, consider using red pepper flakes or more sriracha. You can replace ground turkey with chicken, pork, or a vegetarian option.

Find it online: https://junorecipes.com/egg-roll-in-a-bowl-recipe/