Is an egg biscuit healthy?

It depends on the ingredients and portion size. Egg biscuits can be part of a balanced meal when enjoyed in moderation. Adding veggies or using lean sausage can make them healthier.

What does an egg do in biscuits?

Eggs add structure and moisture to biscuits. They help bind the ingredients together and contribute to a richer, fluffier texture.

Can I use a different type of sausage?

Absolutely! Spicy Italian sausage or turkey sausage work great here. Just make sure it’s fully cooked before adding it to the gravy.

What if I don’t like green chiles?

No problem! You can skip them or replace them with mild diced tomatoes for a twist.

Can I make this recipe vegetarian?

Yes! Swap the sausage for a plant-based alternative or leave it out entirely. You might need a little extra butter to make up for the missing fat in the gravy.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave for a quick breakfast.

Totally! Assemble the egg bake without baking it, wrap it tightly, and freeze for up to 2 months. Thaw it overnight in the fridge before baking. The gravy can also be frozen separately.

What is the benefit of egg biscuits?

Egg biscuits are a great source of protein and carbs, making them a hearty and filling breakfast option. They’re also versatile and easy to customize.

Egg Biscuits Recipe By JunoRecipes

Description

A cozy and satisfying breakfast recipe featuring fluffy egg biscuits topped with green chile sausage gravy. Perfect for lazy mornings or holiday brunches.

Ingredients

Scale

Green Chile Sausage Gravy

1 lb. breakfast pork sausage
4 tablespoons butter
4 tablespoons flour
2 cups whole milk
1/2 teaspoon salt
1 can green chiles

Egg Bake

8 eggs
1/2 cup whole milk
1/2 teaspoon salt
12–ounce tube of buttermilk biscuits (about 6–8 biscuits, cut into small cubes)
1 cup white cheddar cheese

Nothing fancy, but the magic is in how these ingredients come together.

Instructions

Prep the biscuits and set them aside.
Cook the sausage, then make the green chile sausage gravy.
Whisk eggs with milk and salt.
Assemble the bake: layer biscuits, cheese, and eggs.
Bake until golden brown.
Top with warm gravy and serve immediately.

Notes

Customize with added veggies or different cheeses.
Can be prepped ahead and reheated easily.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 360
Sugar: 2g
Sodium: 550mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 15g
Cholesterol: 150mg

Keywords: Egg biscuits, green chile sausage gravy, breakfast casserole