Easy Pumpkin Butter
A warm, delicious spread capturing the essence of fall, perfect for toast, pancakes, or simply enjoying straight from a spoon.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 cups
- Category: Spread
- Method: Stovetop, Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 29-ounce can pumpkin puree (not pumpkin pie filling)
- 1/2 cup white sugar or maple syrup
- 1/2 cup packed brown sugar
- 1 cup 100% apple cider or pure apple juice (no sugar added)
- 2 teaspoons ground cinnamon
- 2 teaspoons lemon juice
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon real vanilla extract
Instructions
- In a large Dutch oven, saucepan, or slow cooker, combine all the ingredients except for the vanilla extract. Cook over medium heat on the stove or on low in a slow cooker.
- Bring the mixture to a simmer. Let it simmer for 30 to 45 minutes on the stove or 4 to 5 hours in a slow cooker, stirring occasionally to prevent sticking.
- Add the vanilla extract and mix well.
- Remove from heat and let cool. Store in the fridge for up to 3 weeks or freeze leftovers for up to 6 months.
Notes
For added depth of flavor, consider roasting your spices before adding them in. Blend for a smoother texture if desired.
Find it online: https://junorecipes.com/easy-pumpkin-butter-recipe/