Easy Low Carb Pizza Casserole
A delicious, easy-to-make low-carb pizza casserole that combines favorite pizza flavors into a hearty dish, perfect for meal prep or feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
- 1 pound ground beef (or turkey)
- 1 cup marinara sauce (sugar-free if preferred)
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 cup chopped bell peppers (optional)
- 1 cup sliced mushrooms (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
- Add the marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Stir until combined and heated through.
- In a 9×13 inch baking dish, layer half of the meat mixture. Then, add half of the pepperoni and half of the mozzarella cheese.
- If using vegetables like bell peppers or mushrooms, layer them on top now. Repeat with the remaining meat, pepperoni, and cheese.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes, then serve warm.
Notes
For extra flavor, add different spices or a sprinkle of parmesan cheese on top before baking. This dish can be customized with different toppings and can be made vegetarian.
Find it online: https://junorecipes.com/easy-low-carb-pizza-casserole/