Why You’ll Love This Recipe
If you’re looking for a delicious, easy-to-make meal that keeps your carb intake low, this Easy Low Carb Pizza Casserole is just for you. It combines all your favorite pizza flavors into one hearty dish. Plus, it’s perfect for meal prep or feeding a crowd without spending hours in the kitchen. You’ll find this casserole is not just satisfying but also a fantastic way to enjoy pizza night without the guilt.
How to Make Easy Low Carb Pizza Casserole
Ingredients:
- 1 pound ground beef (or turkey)
- 1 cup marinara sauce (sugar-free if preferred)
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 cup chopped bell peppers (optional)
- 1 cup sliced mushrooms (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
- Add the marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Stir until combined and heated through.
- In a 9×13 inch baking dish, layer half of the meat mixture. Then, add half of the pepperoni and half of the mozzarella cheese.
- If using vegetables like bell peppers or mushrooms, layer them on top now. Repeat with the remaining meat, pepperoni, and cheese.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes, then serve warm.
Tips to Make Easy Low Carb Pizza Casserole
- For extra flavor, try adding different spices or a sprinkle of parmesan cheese on top before baking.
- You can replace ground beef with sausage or any ground meat you prefer.
- If you want more veggies, feel free to add spinach, zucchini, or any low-carb vegetables you enjoy.
How to Serve Easy Low Carb Pizza Casserole
Serve this casserole hot with a fresh green salad on the side. It’s also great with a dollop of sour cream or a side of ranch dressing for dipping.
How to Store Easy Low Carb Pizza Casserole
Allow any leftovers to cool completely, then transfer them to an airtight container. This casserole will keep well in the fridge for up to 3-4 days. You can also freeze it for up to 2 months. Just reheat in the oven or microwave when you’re ready to enjoy it again.
Variation
Feel free to customize the casserole with different toppings – olives, jalapeños, or even different cheeses like cheddar or gouda. You can also make it vegetarian by omitting the meat and using more vegetables instead.
FAQs About Easy Low Carb Pizza Casserole
Can I make this casserole ahead of time?
Yes! You can prepare it in advance and store it in the fridge before baking. Just add a few extra minutes to the cooking time if it goes into the oven cold.
Is this pizza casserole gluten-free?
Absolutely! As long as you use gluten-free marinara sauce and check your meat for any added fillers, it’s gluten-free.
Can I use a different type of cheese?
Sure! Feel free to experiment with your favorite cheeses or a blend. Just keep in mind that mozzarella gives a great melt.
What sides pair well with this dish?
A crisp salad or some roasted vegetables make a great pairing with this casserole. You could also serve it with a low-carb garlic bread alternative.
Easy Low Carb Pizza Casserole
A delicious, easy-to-make low-carb pizza casserole that combines favorite pizza flavors into a hearty dish, perfect for meal prep or feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
- 1 pound ground beef (or turkey)
- 1 cup marinara sauce (sugar-free if preferred)
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 cup chopped bell peppers (optional)
- 1 cup sliced mushrooms (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
- Add the marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Stir until combined and heated through.
- In a 9×13 inch baking dish, layer half of the meat mixture. Then, add half of the pepperoni and half of the mozzarella cheese.
- If using vegetables like bell peppers or mushrooms, layer them on top now. Repeat with the remaining meat, pepperoni, and cheese.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes, then serve warm.
Notes
For extra flavor, add different spices or a sprinkle of parmesan cheese on top before baking. This dish can be customized with different toppings and can be made vegetarian.
