Easy Keto Pizza Crust
A delicious low-carb and gluten-free pizza crust made with almond flour and mozzarella cheese, perfect for keto diets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Keto, Gluten-Free
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup mozzarella cheese (shredded)
- 1/4 cup cream cheese (softened)
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, coconut flour, baking powder, garlic powder, and salt.
- Add the shredded mozzarella cheese, cream cheese, and egg to the dry ingredients.
- Mix until a dough forms.
- Roll out the dough between two pieces of parchment paper to your desired thickness.
- Transfer the rolled-out crust onto a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Remove from the oven, add your favorite toppings, and bake again until the cheese is melted.
Notes
Roll the dough evenly for a nice crust. For a crunchier texture, bake a little longer. Experiment with favorite seasonings for added flavor!
Find it online: https://junorecipes.com/easy-keto-pizza-crust/