Easy Baked Eggplant Parmesan
A comforting and easy-to-prepare dish, packed with layers of eggplant, marinara sauce, and melted cheese, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 65 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 medium eggplants, sliced
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (optional)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Sprinkle the sliced eggplants with salt and let them sit for 30 minutes to draw out moisture. Rinse and pat dry.
- In a baking dish, layer 1/3 of the marinara sauce, followed by a layer of eggplant slices, 1/3 of the mozzarella cheese, and some Parmesan, if using. Repeat layers twice, finishing with the remaining marinara sauce and cheese on top.
- Optionally, you can sprinkle breadcrumbs on top for added crunch.
- Drizzle with olive oil and season with pepper and Italian seasoning.
- Bake for 30-35 minutes, or until the cheese is melted and bubbling.
- Let it cool for a few minutes before serving. Garnish with fresh basil if desired.
Notes
Use firm and shiny eggplants for the best results. You can substitute zucchini or squash for a different twist.
Find it online: https://junorecipes.com/easy-baked-eggplant-parmesan/