Dumpling Ramen Bowl
A comforting dish that combines flavorful ramen with delicious dumplings, packed with nutrient-rich ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- Frozen dumplings
- Instant ramen noodles
- Eggs
- Fresh spinach
- Chicken broth
- Soy sauce
- Sesame oil
- Green onions
- Black sesame seeds
Instructions
- Bring a pot of water to boil and carefully add the eggs. Cook for 6-7 minutes for a soft-boiled consistency. Transfer to an ice water bath to cool before peeling and halving.
- In a large pot, bring chicken broth to a simmer. Add soy sauce and sesame oil, stirring to combine.
- Add frozen dumplings to the simmering broth. Cook for 8-10 minutes or until dumplings float to the surface.
- Add instant ramen noodles and cook for 2-3 minutes until tender. Stir gently.
- Stir in fresh spinach, letting it wilt for 1-2 minutes.
- Divide noodles, dumplings, and spinach between bowls. Ladle hot broth over and top with halved eggs, sliced green onions, and black sesame seeds.
Notes
For added flavor, consider a splash of chili oil or sliced chili peppers. Customize with different dumplings or vegetables.
Find it online: https://junorecipes.com/dumpling-ramen-bowl-dumpling-ramen/