Dump & Go Crockpot Marry Me Chicken

Why You’ll Love This Recipe

Dump & Go Crockpot Marry Me Chicken is a delightful dish that brings together creamy flavors and tender chicken—perfect for a cozy family dinner or a meal for guests. The simplicity of this recipe makes it a favorite; just toss everything into the crockpot and let it do the work for you. With an enticing blend of garlic, sun-dried tomatoes, and herbs, this easy-to-make meal will leave your loved ones asking for more!

how to make Dump & Go Crockpot Marry Me Chicken

Ingredients

• 4 boneless skinless chicken breasts
• Salt and pepper, to taste
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp dried thyme
• ¼ tsp red pepper flakes (optional)
• ½ cup chopped sun-dried tomatoes (in oil, drained)
• 2 tbsp butter
• Fresh basil or parsley, for garnish

Directions

1. Season chicken breasts with salt and pepper on both sides.
2. In a bowl, whisk together chicken broth, heavy cream, Parmesan, garlic, oregano, thyme, and red pepper flakes.
3. Place chicken in the crockpot and pour the sauce over the top.
4. Sprinkle sun-dried tomatoes over the chicken.
5. Cook on LOW for 4 hours or HIGH for 2 hours, until chicken is tender and cooked through.
6. Add butter during the last 30 minutes of cooking and stir to combine.
7. Garnish with fresh basil or parsley before serving. Serve with rice, pasta, or bread.

Tips to make Dump & Go Crockpot Marry Me Chicken

• For extra flavor, marinate the chicken in the seasoning mix for a couple of hours before cooking.
• You can substitute the heavy cream with half and half for a lighter version, though the creaminess may be reduced.
• Serving this dish with a side of garlic bread pairs wonderfully with the sauce.
• Feel free to add vegetables like spinach or mushrooms for added nutrition.

How to serve Dump & Go Crockpot Marry Me Chicken

This dish is versatile and can be served in many ways. For a comforting meal, serve it over rice or pasta. If you’re looking for something lighter, a fresh salad on the side works perfectly. You can also pair it with crusty bread to soak up the delicious sauce!

How to store Dump & Go Crockpot Marry Me Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you have a larger batch, consider portioning it out into meal prep containers for easy lunches throughout the week. You can also freeze the dish for up to 2 months—just thaw in the fridge before reheating.

Variation

You can easily adjust this recipe to suit your taste. For a spicy kick, add more red pepper flakes or even a splash of hot sauce. Substitute the chicken breasts with thighs for a richer, deeper flavor. If you’re looking for a vegetarian option, try using hearty veggies like cauliflower or chickpeas in place of the chicken.

FAQs About Dump & Go Crockpot Marry Me Chicken

1. Can I use frozen chicken?
   Yes, you can use frozen chicken breasts, but you may need to increase the cooking time slightly.

2. Is it possible to make this dish dairy-free?
   Absolutely! Substitute the heavy cream with coconut milk and omit the Parmesan or use a dairy-free alternative.

3. Can I cook this on the stovetop instead?
   Yes, you can simmer the ingredients in a pot on low heat for about 30-40 minutes until the chicken is fully cooked.

4. What’s the best way to tell if the chicken is done?
   Use a meat thermometer; the internal temperature should reach 165°F (75°C) to ensure it’s fully cooked.

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