u003cstrongu003e1. Can I use fresh shrimp instead of frozen?u003c/strongu003e

Absolutely! Fresh shrimp works great—just make sure they’re peeled and deveined for easy eating.

u003cstrongu003e2. What’s the best oil for frying shrimp?u003c/strongu003e

Canola or vegetable oil are both solid choices because they have high smoke points and neutral flavors.

u003cstrongu003e3. Can I make this dish less spicy?u003c/strongu003e

Sure! Just cut down on the red pepper flakes, or skip them altogether if you want a milder dish.

u003cstrongu003e4. Is there a gluten-free version of this recipe?u003c/strongu003e

Good news! This dish is naturally gluten-free since it uses cornstarch instead of flour. Just double-check that your other ingredients are gluten-free, too.

u003cstrongu003e5. Can I air-fry the shrimp instead?u003c/strongu003e

You can! Coat the shrimp in cornstarch as usual, then spray them lightly with oil. Cook in the air fryer at 400°F for about 5-6 minutes, flipping halfway through.

u003cstrongu003e6. What can I serve with salt and pepper shrimp?u003c/strongu003e

White rice is classic, but you can switch it up with fried rice, noodles, or even a crisp Asian-style salad.

Crunchy Salt And Pepper Shrimp

Salt and Pepper Shrimp

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A crispy, spicy, and garlicky shrimp dish that’s easy to make and tastes like restaurant quality.

Author: contactjunorecipes-com
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 3 servings
Category: Main Course
Method: Frying
Cuisine: Chinese
Diet: Gluten-Free

Ingredients

1 lb frozen shrimp (455 g), peeled and deveined (tails on)
1 cup cornstarch (125 g)
3 cups oil (720 mL) for frying (canola or vegetable)
6 cloves garlic, chopped
2 tablespoons fresh ginger, sliced
2 teaspoons red pepper flakes
2 teaspoons salt
3 teaspoons black pepper, freshly ground
¼ cup scallions (25 g), sliced
White rice, for serving

Instructions

Prep the shrimp by defrosting if frozen, and pat it dry with paper towels.
Coat the shrimp in cornstarch, ensuring an even coating.
Heat oil in a deep pan or wok to 375°F (medium-high heat).
Fry the shrimp in batches for 2-3 minutes until golden and crispy; drain on paper towels.
In a separate pan, heat a tablespoon of leftover oil and add garlic, ginger, and red pepper flakes, stirring for 1-2 minutes.
Add the fried shrimp to the pan, sprinkle with salt and pepper, and toss everything together.
Serve the shrimp over a bed of white rice.

Notes

Ensure shrimp is dry before coating with cornstarch to prevent sogginess. Cook in small batches to maintain oil temperature.

Find it online: https://junorecipes.com/crunchy-salt-and-pepper-shrimp/