Description
This buttery croissant breakfast pie combines flaky layers, creamy eggs, crispy bacon, fresh vegetables, and melted cheese for a morning meal that feels both indulgent and easy to make. Perfect for busy mornings or as a standout brunch centerpiece!
Ingredients
Scale
- 1 pre-made pie crust (because, let’s be real, who has time to make crust from scratch?)
- 1 can of crescent rolls
- 6 large eggs
- 1 cup shredded cheddar cheese (sharp cheddar works best for that cheesy kick)
- ½ cup cooked and crumbled bacon (crispy is key!)
- ½ cup diced bell peppers (mix red and green for color and flavor)
- ¼ cup diced onion (yellow or sweet onions work like a charm)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F. Grease a pie dish and press the pre-made pie crust into it.
- Line the crust with crescent rolls, pinching edges to create a seamless layer.
- In a bowl, whisk the eggs, adding salt and pepper to taste.
- Spread the bacon, bell peppers, and onions evenly over the crescent roll layer.
- Pour the egg mixture over the toppings, letting it fill all gaps.
- Top with shredded cheddar cheese.
- Bake for 25–30 minutes, or until eggs are set and the top is golden brown.
- Allow the pie to cool for 5–10 minutes before slicing and serving.
Notes
- Feel free to swap bacon with sausage or keep it vegetarian by adding more veggies.
- For extra creaminess, add a splash of milk to the egg mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~350 per serving
- Sugar: 2 g
- Sodium: 450 mg
- Fat: ~22g
- Saturated Fat: ~10g
- Unsaturated Fat: ~8g
- Trans Fat: ~0g
- Carbohydrates: ~20g
- Fiber: ~1g
- Protein: ~12g
- Cholesterol: ~200mg
Keywords: croissant breakfast pie, easy breakfast recipe, flaky breakfast pie, savory brunch dish