1. What do you put on a croissant for breakfast?

Croissants are super versatile. You can go sweet with jam, honey, or Nutella, or stick to savory with scrambled eggs, cheese, or bacon. They’re also great with a simple pat of butter for pure, flaky goodness.

2. Is it okay to have a croissant for breakfast?

Yes! Croissants are a delicious breakfast option. They’re filling, satisfying, and pair well with coffee or tea. Just balance it with some fruit or protein if you’re looking for a more complete meal.

3. Is apple pie OK for breakfast?

Why not? Apple pie for breakfast is basically like having a sweet pastry. Pair it with some Greek yogurt or a cup of coffee, and it’s a cozy, indulgent treat.

4. What goes well with croissants?

Croissants pair well with a variety of foods! Try fresh fruit, eggs, smoked salmon, or even a side of bacon. For a sweet touch, add jams, marmalades, or a drizzle of honey.

5. What if I don’t eat bacon?

No problem! Swap it for cooked sausage, diced ham, or even a plant-based alternative. You do you.

6. Can I use different cheeses?

Of course! Swiss, mozzarella, or pepper jack would be delicious. Just make sure it melts well.

Croissant Breakfast Pie

croissant breakfast pie

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This buttery croissant breakfast pie combines flaky layers, creamy eggs, crispy bacon, fresh vegetables, and melted cheese for a morning meal that feels both indulgent and easy to make. Perfect for busy mornings or as a standout brunch centerpiece!

Author: Juno
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 slices
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

1 pre-made pie crust (because, let’s be real, who has time to make crust from scratch?)
1 can of crescent rolls
6 large eggs
1 cup shredded cheddar cheese (sharp cheddar works best for that cheesy kick)
½ cup cooked and crumbled bacon (crispy is key!)
½ cup diced bell peppers (mix red and green for color and flavor)
¼ cup diced onion (yellow or sweet onions work like a charm)
Salt and pepper to taste

Instructions

Preheat oven to 375°F. Grease a pie dish and press the pre-made pie crust into it.
Line the crust with crescent rolls, pinching edges to create a seamless layer.
In a bowl, whisk the eggs, adding salt and pepper to taste.
Spread the bacon, bell peppers, and onions evenly over the crescent roll layer.
Pour the egg mixture over the toppings, letting it fill all gaps.
Top with shredded cheddar cheese.
Bake for 25–30 minutes, or until eggs are set and the top is golden brown.
Allow the pie to cool for 5–10 minutes before slicing and serving.

Notes

Feel free to swap bacon with sausage or keep it vegetarian by adding more veggies.
For extra creaminess, add a splash of milk to the egg mixture.

Find it online: https://junorecipes.com/croissant-breakfast-pie/