Crockpot Hamburger Potato Casserole
A creamy and cheesy casserole made with ground beef, potatoes, and cheddar cheese, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives (for garnish)
Instructions
- Cook the ground beef and chopped onion in a skillet over medium heat for about 5-7 minutes until fully browned. Drain excess fat.
- Wash and thinly slice the potatoes (about 1/8 inch thick).
- In your crockpot, layer half of the sliced potatoes, followed by half of the cooked beef and onion mixture and some shredded cheddar cheese. Repeat these layers with the remaining ingredients.
- In a separate bowl, whisk together the cream of mushroom soup, milk, garlic powder, and seasoning until smooth. Pour this mixture evenly over the layered ingredients in the crockpot.
- Cover and cook on low for 6 to 8 hours, or until potatoes are tender and cheese is melted.
- About 15 minutes before serving, sprinkle remaining shredded cheddar cheese on top and cover again to melt.
- Garnish with fresh parsley or chopped chives before serving.
Notes
You can substitute the cream of mushroom soup with cream of chicken soup if desired. Adding vegetables like diced carrots or peas can make it healthier.
Find it online: https://junorecipes.com/crockpot-hamburger-potato-casserole/