CrockPot Chicken Tortellini

Why You’ll Love This Recipe

CrockPot Chicken Tortellini is a warm and hearty dish that’s perfect for busy weeknights. With a simple prep and the convenience of a slow cooker, this recipe allows you to come home to a delicious meal ready to enjoy. The combination of tender chicken, flavorful marinara, and cheesy tortellini makes it a family favorite. Plus, it’s a great way to sneak in some greens with fresh spinach. You’ll love how easy it is to whip up, and everyone will appreciate the rich, comforting flavors.

How to Make CrockPot Chicken Tortellini

Ingredients:

• Olive oil spray
• 1 ½ lbs chicken breast (about 4 medium breasts)
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion granules
• 1 teaspoon Italian seasoning mix
• ½ teaspoon paprika
• ¼ teaspoon red chili flakes
• 1 ½ cups chicken broth
• 1 lb cheese tortellini
• 1 cup mozzarella cheese, shredded
• ½ cup heavy cream
• 2 cups baby spinach
• ⅓ cup Parmesan cheese, grated

Directions:

1. Spray the slow cooker with olive oil.
2. Arrange the chicken breasts in a single layer.
3. Pour the marinara sauce and spices over the chicken.
4. Cover the slow cooker and set it to LOW for about 4 hours.
5. Once cooked, shred the chicken with forks.
6. Return the shredded chicken to the cooker and mix it with the sauce.
7. Add the tortellini, mozzarella, and heavy cream, and stir well.
8. Cook on LOW for another 30 minutes.
9. Stir in the spinach and cook for 10 more minutes.
10. Add the Parmesan cheese, taste, and adjust seasoning as needed.

Tips to Make CrockPot Chicken Tortellini

• For extra flavor, marinate the chicken in the spices for a couple of hours before cooking.
• You can substitute your favorite brand of tortellini, whether it’s cheese, spinach, or another variation.
• If you like a bit of heat, consider adding more red chili flakes or use a spicy marinara sauce.

How to Serve CrockPot Chicken Tortellini

Serve this dish warm right from the slow cooker. It pairs great with a side of garlic bread or a fresh green salad. You can also sprinkle additional Parmesan cheese on top for extra flavor.

How to Store CrockPot Chicken Tortellini

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stove. If it’s too thick, you can stir in a little more chicken broth or water to get the desired consistency.

Variation

Feel free to swap out the chicken for turkey or use a vegetarian alternative like chickpeas. You can also add other vegetables like bell peppers or mushrooms for added texture and nutrition.

FAQs About CrockPot Chicken Tortellini

Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just increase the cooking time by a few minutes to ensure they are heated through.

Is this recipe suitable for meal prep?
Absolutely! It stores well and can be easily reheated, making it great for meal prep.

Can I make this recipe on the stovetop?
Yes, you can prepare this in a pot over medium heat. Cook the chicken, add the other ingredients, and simmer until the tortellini is cooked, about 20-25 minutes.

What can I add to make it a one-pot dinner?
To turn it into a one-pot meal, consider adding diced zucchini or other quick-cooking vegetables directly into the slow cooker.

Print