Growing up, pizza nights were the highlight of my week. We’d gather around the kitchen table, each person crafting their own masterpieces—adding just the right amount of cheese, sauce, and toppings. Yet, my favorite part was always the leftover pizza dough. A sprinkle of creativity, some folding, and before I knew it, I had transformed those scraps into mouthwatering pizza rolls. Now, thanks to my trusty air fryer, I can whip up crispy, golden-brown pizza rolls with ease. The moment they come out, the smell takes me right back to those warm family dinners.
This recipe for Crispy Air Fryer Pizza Rolls combines the joy of making pizza with the fun of snacking. They’re easy to prepare, perfect for a quick bite, and can be customized to suit whatever toppings you have on hand. Let’s dive into how to make these delicious rolls that are sure to be a hit with everyone.
Why You’ll Love This Recipe
These Crispy Air Fryer Pizza Rolls are not only super simple to make, but they’re also incredibly versatile. You can fill them with your favorite toppings, and they come out perfectly crisp on the outside while being gooey on the inside. Plus, air frying gives you a healthier option compared to traditional frying. Get ready for a fun snack that everyone can enjoy!
How to Make Crispy Air Fryer Pizza Rolls
Ingredients
- 1 package of pizza dough
- 1 cup of pizza sauce
- 1 cup of shredded cheese (mozzarella or your choice)
- Pepperoni or other toppings (optional)
- Olive oil spray
- Italian seasoning (optional)
Directions
- Preheat the air fryer to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into small squares (about 2×2 inches).
- Place a small amount of pizza sauce, cheese, and your choice of toppings in the center of each square.
- Fold the dough over to create a pocket and pinch the edges to seal.
- Lightly spray the pizza rolls with olive oil.
- Place the rolls in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until golden brown and crispy.
- Serve with extra pizza sauce for dipping.
Tips to Make Crispy Air Fryer Pizza Rolls
- Don’t overfill the dough pockets, or they may burst open during cooking.
- Experiment with different cheeses or add fresh veggies to suit your taste.
- If you like a little spice, try adding some crushed red pepper flakes to the cheese mixture.
How to Serve Crispy Air Fryer Pizza Rolls
These pizza rolls make for a fantastic appetizer or party snack. Serve them hot out of the air fryer with a small bowl of pizza sauce for dipping. They’re also great for movie nights or game days and can even be served alongside a fresh salad for a complete meal.
How to Store Crispy Air Fryer Pizza Rolls
If you have any leftovers, let them cool completely and store them in an airtight container in the fridge for up to three days. To reheat, simply pop them back into the air fryer for a few minutes to regain their crispiness.
Variation
Feel free to get creative with your fillings! Try using cooked ground beef, sausage, or even veggies like bell peppers and onions. You can also switch up the dipping sauces—ranch or marinara can be fun options!
FAQs About Crispy Air Fryer Pizza Rolls
Can I use store-bought pizza dough?
Absolutely! Store-bought dough saves time and works perfectly for this recipe.
Can I freeze these pizza rolls?
Yes! You can freeze them before cooking. Just place them on a baking sheet, freeze until solid, then transfer to an airtight container. Cook from frozen, adding a couple of extra minutes to the cooking time.
What toppings are best for pizza rolls?
You can use any toppings you like! Classic options include pepperoni, mushrooms, and zucchini. Feel free to get creative!
Can I bake these if I don’t have an air fryer?
Yes, you can bake them in the oven at 400°F (200°C) for about 12-15 minutes, or until golden brown. Just make sure to place them on a baking sheet lined with parchment paper.
Crispy Air Fryer Pizza Rolls
Delicious and customizable pizza rolls made in the air fryer for a healthier snack option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 package of pizza dough
- 1 cup of pizza sauce
- 1 cup of shredded cheese (mozzarella or your choice)
- Pepperoni or other toppings (optional)
- Olive oil spray
- Italian seasoning (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into small squares (about 2×2 inches).
- Place a small amount of pizza sauce, cheese, and your choice of toppings in the center of each square.
- Fold the dough over to create a pocket and pinch the edges to seal.
- Lightly spray the pizza rolls with olive oil.
- Place the rolls in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until golden brown and crispy.
- Serve with extra pizza sauce for dipping.
Notes
Don’t overfill the dough pockets to avoid them bursting during cooking. You can experiment with various cheeses and toppings.
