Creamy Tuscan Shrimp
There’s something special about a dish that brings back memories of family gatherings and cozy evenings. I remember the first time I tried Creamy Tuscan Shrimp at a local Italian restaurant. The flavors danced on my palate, and I couldn’t help but feel a sense of warmth and comfort. The dish was rich and creamy, with just the right amount of garlic and sun-dried tomatoes to elevate the shrimp. I knew then that I had to recreate it at home for my loved ones. It quickly became a favorite, often requested for special occasions or simply a comforting weeknight meal.
Not only is Creamy Tuscan Shrimp delicious, but it’s also quick and easy to make, perfect for busy evenings. With simple ingredients and minimal prep, you can whip up this stunning dish in under 30 minutes. Don’t be surprised if it earns a permanent spot on your dinner rotation!
Why You’ll Love This Recipe
Creamy Tuscan Shrimp is a delightful blend of flavors that makes any meal feel special. The juicy shrimp, paired with a rich cream sauce and the aromatic essence of garlic and sun-dried tomatoes, creates an irresistible dish. It’s perfect for a romantic dinner, a family feast, or even a cozy night in. Plus, it comes together so quickly, proving that you don’t need to spend hours in the kitchen to impress!
How to make Creamy Tuscan Shrimp
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in sun-dried tomatoes and cook for 2 minutes more.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese and Italian seasoning, stirring until the cheese melts and the sauce thickens.
- Season with salt and pepper to taste.
- Serve over pasta or with crusty bread, garnished with fresh basil.
Tips to make Creamy Tuscan Shrimp
- For an extra kick, sprinkle in some red pepper flakes while cooking.
- If you prefer a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add vegetables, like spinach or mushrooms, for added flavor and texture.
How to serve Creamy Tuscan Shrimp
This dish pairs beautifully with pasta, such as fettuccine or linguine. You can also serve it with warm crusty bread to soak up the delicious sauce. A side of garlic bread or a fresh green salad complements it perfectly!
How to store Creamy Tuscan Shrimp
To store leftovers, place them in an airtight container and keep them in the fridge for up to 2 days. When you’re ready to enjoy it again, reheat it gently on the stove over low heat to avoid overcooking the shrimp.
Variation
You can easily customize this recipe by swapping shrimp for chicken or even adding seasonal veggies like zucchini or bell peppers.
FAQs About Creamy Tuscan Shrimp
Can I use frozen shrimp?
Yes, you can use frozen shrimp! Just make sure to thaw them before cooking for the best results.
What if I don’t have sun-dried tomatoes?
If you don’t have sun-dried tomatoes, you can use fresh cherry tomatoes or canned diced tomatoes in a pinch.
Is it possible to make this dish dairy-free?
Absolutely! Replace the heavy cream with coconut cream and use a dairy-free cheese alternative.
Can I prepare this dish ahead of time?
While it’s best enjoyed fresh, you can prep the ingredients ahead of time and cook it just before serving for optimal taste.
Creamy Tuscan Shrimp
A rich and creamy dish with juicy shrimp, sun-dried tomatoes, and garlic that combines warmth and comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in sun-dried tomatoes and cook for 2 minutes more.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese and Italian seasoning, stirring until the cheese melts and the sauce thickens.
- Season with salt and pepper to taste.
- Serve over pasta or with crusty bread, garnished with fresh basil.
Notes
For an extra kick, sprinkle in some red pepper flakes while cooking. If you prefer a lighter version, use half-and-half instead of heavy cream. Feel free to add vegetables like spinach or mushrooms for added flavor and texture.
