Creamy Keto Low Carb Stuffed Bell Peppers
Deliciously satisfying stuffed bell peppers filled with ground turkey, cream cheese, and cheddar, perfect for a keto diet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto, Low Carb
Ingredients
- 4 large bell peppers
- 1 pound ground turkey or beef
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup diced tomatoes (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a skillet, cook the ground turkey or beef over medium heat until browned.
- Stir in the cream cheese, cheddar cheese, garlic powder, onion powder, salt, pepper, and diced tomatoes (if using) until well combined.
- Stuff the bell peppers with the meat mixture and place them in a baking dish.
- Bake for 25-30 minutes, or until the peppers are tender.
- Garnish with fresh herbs if desired. Serve and enjoy!
Notes
Choose firm and vibrant bell peppers for the best flavor. Can be made vegetarian by using quinoa or lentils.